I always figured that if God didn’t intend for us to eat the animals, he
wouldn’t have made them out of meat!
DD😬D
On Tue, Aug 3, 2021 at 7:35 AM flyingpigforge <flyingpigforge@xxxxxxxxx>
wrote:
I had a client that liked to travel to Jamaica because the Rastafarians
had a great vegetarian cuisine that stood on its own without trying to
mimic/impersonate meat like American vegetarian. Always thought it’d be fun
to give it a try. I’m glad to eat veggie and animal flesh, both… and am
trying my way back to regular fasting. Was a sight easier 45 years ago,
haha!
K
On Mon, Aug 2, 2021 at 20:55 Rick Littrell <rickl@xxxxxxxxxxxx> wrote:
I have tried the Impossible Burger and I loved it. Janice has been
cooking more veggie meals, especially when we see Kyle, Kim, and Knox. She
has done some amazing things with tofu…which I was ready to hate. Love it
now the way she prepares it. It’ a balance, which has never been one of my
strong suits!
More details to follow,
Rick Littrell
Cell: 502.694.0557 | RickL@xxxxxxxxxxxx
http://www.twitter.com/RickLittrell
http://www.linkedin.com/in/ricklittrell
On Jul 31, 2021, at 2:25 PM, Mark <mark@xxxxxxxxxxxxxxx> wrote:
They want me to quit drinking and stop eating red meat and bacon…I AIN’T
DOING IT!!!! There’s got to be a better way?
Yes no way to stop drinking bourbon BUT….red meat and bacon, you can get
rid of and survive, I guarantee it.
Have you tried a Beyond or Impossible burger? I invite you to try one of
those. Sold in the frozen food section. Cook it just like you would when
you make your usual ground animal muscle tissue burgers. maybe 15min. to a
side and dress it like you would once done…..very filling and delicious.
Most people’s meat cravings are for nutrient/protein dense foods. Non-meat
Tech kitchens have come a long way in the past 40 years.
Here’s an article about what people like about meat pretty interesting
how complex the experience is.
https://www.wired.com/story/the-impossible-burger/
Mark
DICK22
