i'm in the oven camp. y'all may recall i was an army cook and we did some
major bacon. of course kp's were cleaning our ovens so MA.. messes not a
problem, and we did all our bacon on 36 x 48 sheet pans in very hot ovens.
in private life i've learned about the wonders of parchment paper,
particularly as a bacon splatter shield. and in the oven is the easiest way
to turn out copious quantities (measured in 100 serving units) of our
favorite dead pig product, hands down.
sent from my personal gmail account
patrick williams mchaffie
<https://las.depaul.edu/academics/geography/faculty/Pages/patrick-mchaffie.aspx>,
professor emeritus, GISP <http://www.gisci.org/>
department of geography
<http://las.depaul.edu/academics/geography/Pages/default.aspx>
depaul university
chicago, il 60614
LinkedIn Profile <https://www.linkedin.com/in/pmchaffie>
On Sun, Oct 31, 2021 at 10:54 AM <markall@xxxxxxxxxxxxxxx> wrote:
Damn that method is more of a mess than using a pan!
MA
-----------------------------------------
From: "david williams" <221ridgeway@xxxxxxxxx>
To: "gtd-net@xxxxxxxxxxxxx"
Cc:
Sent: Saturday October 30 2021 9:52:40AM
Subject: [gtd-net] Re: Bacon
But, but, the best way to cook bacon is in the oven!
DD(just sayin')D
On October 30, 2021, at 9:00 AM, flyingpigforge <flyingpigforge@xxxxxxxxx>
wrote:
Hell, it’s good even if it’s fake news!
On Oct 30, 2021, at 8:58 AM, Tom Thilman <tomthilman1953@xxxxxxxxx> wrote:
If this is real I love it
Sent from my iPhone
On Oct 29, 2021, at 22:03, flyingpigforge <flyingpigforge@xxxxxxxxx>wrote:
<IMG-0265.JPG>
