I can't stand eggs hard boiled soft boiled, poached, fried or steamed. I only
like scrambled eggs. Boiled eggs in potato salad just ruins it. Gross!
I use red potatoes in my potato salad. Thin skins, good flavor, boil fast and
hold shape well. I use mustard and vinegar with a little bit of sugar; no mayo.
----- Original Message -----
From: "Cindy Ray" <cindyray@xxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Date: Sat, 1 Jul 2017 08:42:13 -0500
Subject: [blindcooks] Re: Timing Boling Things
I don't boil eggs anymore. I steam them. They usually come out better without
the breaking of shells. Potatoes I do in the skins. My mamma used to do the
eggs and potatoes together; you don't want to boil eggs just hard cook them.
They are more tender then.
Cindy Lou Ray
