Hi, Everyone.
Here's my set of don't-you-know-this-by-now questions.
I want to boil eggs and potatoes for salad later today. Do I start
with a cold pan and the potatoes and eggs, respectively, already in
the water? Or do I boil the water first and add the eggs/potatoes
after the water has boiled?
When I time for doneness, do I start timing after the water has
reached 212 degrees, or from the point when the stove gets turned on
to heat?
And re the potatoes, do I boil them whole with the skin on, or peeled
and cubed? Is there a preference?
Thanks,
Dani
