SWEET AND SOUR MEATBALL SKEWERS
These easy Sweet and Sour Meatball Skewers are made from frozen meatballs
that are combined with fresh peppers and basted with an easy sweet and sour
sauce.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 minutes
Yield: 4 servings
32 frozen fully cooked 1-inch meatballs, thawed (1 lb.)
1 red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup apricot jam
1/4 cup barbecue sauce
Heat a grill to medium-high. Thread the peppers and meatballs alternately
onto 8 skewers.
Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and
stir to combine.
Place the meatball skewers on the grill and brush with the sauce. Grill for
8-10 minutes, turning and basting with the sauce occasionally.
Serve warm.
"In darkness there is no choice. It is light that enables us to see the
differences between things; and it is Christ who gives us light."
-Sugar Lopez
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