Good for you! I wouldn't want to toss them either!
Susan
From: blindcooks-bounce@xxxxxxxxxxxxx <blindcooks-bounce@xxxxxxxxxxxxx> On
Behalf Of Sugar Lopez (Redacted sender "sugarsyl71" for DMARC)
Sent: Sunday, January 27, 2019 8:36 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: SLOW COOKER CHEESY SMOKED SAUSAGE AND IDAHO POTATO
SOUP
Awesome, I made the mushrooms tonight, I chopped up the stems and stuffed
the mushrooms, just couldn't toss them out you know?
sSmile
sugar
"We come to love not by finding a perfect person, but by learning to see an
imperfect person perfectly."
-Sugar
https://www.gofundme.com/sugars-transplant-journey
From: blindcooks-bounce@xxxxxxxxxxxxx
<mailto:blindcooks-bounce@xxxxxxxxxxxxx> <blindcooks-bounce@xxxxxxxxxxxxx
<mailto:blindcooks-bounce@xxxxxxxxxxxxx> > On Behalf Of Susan Tabor
(Redacted sender "souljourner" for DMARC)
Sent: Sunday, January 27, 2019 6:14 PM
To: blindcooks@xxxxxxxxxxxxx <mailto:blindcooks@xxxxxxxxxxxxx>
Subject: [blindcooks] Re: SLOW COOKER CHEESY SMOKED SAUSAGE AND IDAHO POTATO
SOUP
Wow! We are in the deep freeze this week and this soup just might be the
ticket to warm us up on a frigid winter evening! It sounds delicious!
Thanks, Sugar! The mushrooms recipe sounds good too!
Cheers,
Susan
From: blindcooks-bounce@xxxxxxxxxxxxx
<mailto:blindcooks-bounce@xxxxxxxxxxxxx> <blindcooks-bounce@xxxxxxxxxxxxx
<mailto:blindcooks-bounce@xxxxxxxxxxxxx> > On Behalf Of Sugar Lopez
(Redacted sender "sugarsyl71" for DMARC)
Sent: Saturday, January 26, 2019 11:11 PM
To: Santas Workshop <Santas-Workshop@xxxxxxxxx
<mailto:Santas-Workshop@xxxxxxxxx> >
Subject: [blindcooks] SLOW COOKER CHEESY SMOKED SAUSAGE AND IDAHO POTATO
SOUP
SLOW COOKER CHEESY SMOKED SAUSAGE AND IDAHO POTATO SOUP
2 lb. Idaho Potatoes, peeled and cut into bite-size chunks
1 1/2 - 2 lb. smoked sausage cut into bite-sized chunks
1 large onion, diced
1 cup diced sweet peppers
2 cups chicken broth
1 cup heavy cream
1 1/2 Tbsp cornstarch
2 tsp Mrs. Dash or other all purpose seasoning
1 tsp granulated garlic
1 tsp salt
2 cups shredded cheddar cheese
Place potatoes, onions, peppers and smoked sausage in slow cooker. Mix
broth, heavy cream, and cornstarch together and pour over potato mixture.
Add seasonings and stir until well combined. Cover and cook on high for 3-4
hours or low for 5-6 hours, or until potatoes are cooked through and fork
tender.
Stir in shredded cheese until melted. Serve immediately.
"Not that I speak in respect of want: for I have learned, in whatsoever
state I am, therewith to be content."
-Philippians 4:11
Please Remember me at:
https://www.gofundme.com/sugars-transplant-journey
Hugs, Sugar
