This does sound really good.
Do you know what kind of hot sauce this uses? The amount sounds like quite a
bit for something like Tobasco sauce, so I was curious what kind was used.
Thanks for posting this.
Pam
________________________________________
From: blindcooks-bounce@xxxxxxxxxxxxx [blindcooks-bounce@xxxxxxxxxxxxx] on
behalf of Sugar Lopez [dmarc-noreply@xxxxxxxxxxxxx]
Sent: Thursday, December 28, 2017 2:45 PM
To: Santas Workshop
Subject: [blindcooks] LOADED CHICKEN & POTATO CASSEROLE
LOADED CHICKEN & POTATO CASSEROLE
This was probably one of the most flavorful casseroles I have ever tried, and
even my kiddos ate it up…..and trust me, they are 3 picky eaters! I paired this
casserole with a salad and had dinner on the table in no time! Since it has
both your potato and meat in it, add a veggie or salad and dinner is ready to
go!! This would also be a great idea to make when having company over or if you
are bringing a meal to a friend/family!!
1 lb. boneless, skinless chicken breasts, diced
6 medium, red potatoes, diced
1/3 cup mayonnaise
1 tsp salt
1 tsp black pepper
1 tbsp. Paprika
2 tsp. garlic powder
2 tbsp. hot sauce
2 cups Mexican blend cheese
1 cup bacon, cooked and crumbled
1 cup green onion, diced
Preheat oven to 400F and grease a 9 x 13 baking pan.
In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika,
garlic powder, and hot sauce.
Pour mixture evenly into greased pan.
Bake in preheated oven for about 55 minutes making sure to stir mixture every
25 minutes.
Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
Place pan back in oven for an additional 5-8 minutes, or until cheese is fully
melted.
Remove from oven and serve!!
'Those who contemplate the beauty of the earth find reserves of strength that
will endure as long as life lasts.'
-Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Bless you, Sugar Lopez
