[blindcooks] Re: Frosted Cappuccino Squares, report
- From: "Susan Tabor" <souljourner@xxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Sun, 16 Feb 2014 16:38:25 -0600
Hi, Valerie:
I'm so glad you found a way to make them glutten-free! That's wonderful! And
I'm glad you like them! I found that the longer they are around, the
better they taste! The trick is not having them all be eaten in a hurry!
Thanks for the feedback!
All the Best,
Susan
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie
Sent: Saturday, February 15, 2014 9:46 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Frosted Cappuccino Squares, report
Hello Susan, I just wanted to say I made the Cappuccino Squares yesterday.
Half the quantity is in the freezer and the other is out and frosted for
sharing. These are so delicious. I am not quite sure how the usual recipe
would be texture wize, as I changed it to make it gluten free. I used almond
meal and a little gf flour in place of all purpose and because I'd forgotten
to buy icing sugar, I made a choc ganache icing. The squares are very
tempting and suspect some are sneaked out of the fridge now and then.
Thanks so much for sharing this lovely recipe, I was brave enough to alter
it and try it with almond meal, though a bit worried how it might turn out,
but it's a winner. Oh, I also put chopped macadamias on the bottom of the
pans before putting in the batter, just happened to have a small amount left
from another recipe.
Next time around I'll make the squares the normal way, but this is very
good; I'd like to compare the two ways of making them though.
Very best. Valerie
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