CRUNCHY GRANOLA PRETZEL STICKS
I love this healthier, portable snack that's sweet, crunchy and fun to make. If
you don't have granola, use other cereals or nuts. You can even do bacon
bits.—Kelly Silvers, Edmond, Oklahoma
Prep: 25 min. + standing
Yield: 2 dozen.
1 package (12 ounces) dark chocolate chips
24 pretzel rods
1 cup granola without raisins
In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until
smooth. Pour into one side of a large shallow dish.
Roll each pretzel halfway into chocolate. Allow excess coating to drip off,
then sprinkle pretzels with granola. Place on waxed paper until set. Store in
an airtight container.
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