Yum, how would halfing change the cooking time?
BOB SOUTAR
ONWARD THRU THE FOG
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jen Schwaltze
Sent: Sunday, January 28, 2018 11:32 AM
To: blindcooks@xxxxxxxxxxxxx; blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Best Ever Meat Loaf
Sorry I didnt respond to this until now. Yes I spread the meat of
completely out. But kind of made it like a little sheep on the top of the
hamburger.
Mike and Jenna Get Outlook <https://aka.ms/qtex0l> for iOS
________________________________
From: blindcooks-bounce@xxxxxxxxxxxxx <blindcooks-bounce@xxxxxxxxxxxxx> on
behalf of Charlene Ota <caota4@xxxxxxxxx>
Sent: Monday, January 15, 2018 5:49:10 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Best Ever Meat Loaf
Hi, just curious, since you put the ½ cup ketchup on the bottom of the pan,
did you spread the meat loaf mixure over the whole pan or leave it in a loaf
shape in the center? Sounds like good meat loaf, thanks for sharing!
Charlene
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Mike and Jenna
Sent: Sunday, January 14, 2018 9:25 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Best Ever Meat Loafjust curious, since you put the ½
cup
We made this for a party last night with really good results
Best Ever Meat Loaf
3 pounds ground chuck
1 pound ground mild sausage
5 slices lean bacon
1 cup oatmeal or 1 1/2 cups crushed cornflakes
1 large onion, diced
1 large green pepper, diced
1 large red pepper, diced
1 (10-ounce) can condensed tomato soup, undiluted
1 cup ketchup
1 1/2 teaspoons salt
1 teaspoon pepper
2 tablespoons prepared horseradish
1/2 cup ketchup
1. Preheat oven to 350*F (175*C).
2. Lightly mix all the above ingredients, except for the 1/2 cup ketchup, in
a large mixing bowl.
3. Spread the 1/2 cup ketchup in the bottom of a 13 x 9 x 2-inch baking pan.
4. Shape meat loaf and place in the prepared baking pan. Lay the bacon
strips on top of the meat loaf.
5. Bake, uncovered, for 1 hour and 45 minutes. Allow meat loaf to sit for 10
minutes before serving.
Makes 12 servings.
