Almond Berry Pie
1 cup flour
2 tablespoons cold water
1 tablespoon potato starch
Pinch of salt
7 ounces sugar
9 ounces cottage cheese
1 cup half-and-half
3-1/2 ounces farina
1 egg
3-1/2 ounces almonds
Additional slivered almonds
3-1/2 ounces butter
1 cup berries, any kind
Cut butter into flour. Add salt and 3 tablespoons sugar. Mix in water. Wrap
dough and refrigerate for 30 minutes. Meanwhile, combine cottage cheese,
egg, farina and remaining sugar. Mix in cream. Roll out dough and spread on
the bottom and sides of a 9-1/2-inch pan. Combine berries with starch (this
way they will not release too much juice into the filling). Pour filling
over dough. Top with berries and nuts. Sprinkle with additional slivered
almonds. Bake in preheated 325-degree oven for about an hour. Cool in pan.
1. flour or meal made of cereal grains, nuts, or starchy roots.
a wise old owl lived in an oak
The more he saw the less he spoke
The less he spoke the more he heard.
Why can't we all be like that wise old bird?
- Edward Hersey Richards
-So True, Sugar
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