[bksvol-discuss] Cookbooks
- From: "Amy Goldring Tajalli" <agoldringtajalli@xxxxxxxxxxxxx>
- To: <bksvol-discuss@xxxxxxxxxxxxx>
- Date: Wed, 29 Aug 2007 07:58:06 -0400
Hello Booksharians and friends,
I recently got an extraordinary Cookbook which I wanted to see if anyone wanted
scanned and to let people who like Cookbooks know exists.
The Book of Jewish Food : An Odyssey from Samarkand to New York : With
more than 800 Askenazi and Sephardi Recipes by Claudia Roden
I know one need not be Jewish to like Jewish cooking and this France - A Mix of
Alsatian, "Vieille France," Eastern Europe and North Africa; Israel, Echoes
from Ancient Baghdad, Medieval Spain and the Ottoman World; Then on to
Salonika, Georgia, Yemen, the three types of Jewish communities in India,
Babylonia, Tunisia, and much more. The ways in which the Laws of Leviticus
adapted to the culture and available foods and tastes of the regions is
seemingly endless and the foods will make your mouths water.
Please let me know if you want me to scan the book. I will not add it to my to
be scanned list if no one wants me to scan it.
For my friends who do not belong to Bookshare I send this so you will know the
book exists and can get it if you want it from your local library and bookstore
or contact me for more information. Happy dining.
Amy
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