[tabi] Re: FW: Scanned Menu for Carrabba's Italian Restaurant
- From: Beth <thebluesisloose@xxxxxxxxx>
- To: tabi@xxxxxxxxxxxxx
- Date: Wed, 3 Jun 2009 20:11:15 -0400
I love the Mezzaluna. I've always loved it. Our family goes to
Carabas Italian grill all the time on special days.
Beth
On 6/3/09, Allison and Chip Orange <acorange@xxxxxxxxxxx> wrote:
> fyi,
>
> for anyone who may be interested, I imagine this is the same menu for all
> Carrabba's
>
>
>
> _____
>
> From: Sila Miller [mailto:silam@xxxxxxxxxxxxx]
> Sent: Wednesday, June 03, 2009 4:23 PM
> To: Sila Miller
> Subject: Scanned Menu for Carrabba's Italian Restaurant
>
>
> Thanks to David Land, below is the menu for your review of the restaurant
> where we will dine Thursday evening! Thanks Squirrel Man!
>
>
> ITALIAN GRILL
>
>
> CALAMARI
> Lightly battered and fried,
> served with marinara sauce
> Small 7 Regular 9
> CALAMARI RICARDO
> Our Calamari served with a spicy Italian
> pepper and lemon butter sauce
> Small 7 Regular 9
> COZZE IN BIANCO
> Mussels steamed in white wine,
> basil, lemon butter and Pernod
> Small 8 Regular 11
>
>
> ZUCCHINI FRITTE
> Lightly battered and fried,
> served with roasted garlic aioli
> Small 6 Regular 8
> MOZZARELLA MARINARA
> Hand-breaded, lightly fried and
> served with marinara sauce
> Small 6 Regular 8
> ANTIPASTI PLATTER
> Calamari, Bruschette of the Day
> and Mozzarella Marinara
> 11
>
>
> GRILLED BRUSCHETTE
> With the Chefs fresh toppings of the day 8
> SHRIMP SCAMPI
> Sauteed with garlic, white wine,
> herbs and lemon butter
> 10
> CRAB CAKES
> Two crab cakes made with jumbo
> lump crabmeat, served with our
> roasted red bell pepper sauce
> 10
>
>
>
>
>
> SOUP OF THE DAY
> Chefs selection Cup 3.5 / Bowl 5.5
> MINESTRONE
> Hearty vegetable soup Cup 3.5 / Bowl 5.5
> MAMA MANDOLA'S SICILIAN CHICKEN SOUP
> Spicy chicken soup Cup 3.5/Bowl 5.5
>
>
> HOUSE SALADS
> House, Italian, Caesar or Mediterranean Salad
> 5
> Add crumbled blue cheese 1.3
> INSALATA FIORUCCI
> Artichoke hearts, roasted red peppers
> and grilled eggplant in vinaigrette, topped
> with a hazelnut goat cheese medallion
> 11
>
>
> INSALATA JOHNNY ROCCO
> Grilled shrimp and scallops, roasted red peppers,
> olives and ricotta salata cheese in vinaigrette
> 13.5
> INSALATA CARRABBA
> Mozzarella and romano cheese, kalamata olives,
> tomatoes, carrots, celery and red onions in
> vinaigrette, topped with grilled chicken
> 11.5
> INSALATA CARRABBA CAESAR
> Our caesar topped with grilled
> chicken or shrimp and parmesan cheese
> 11.5/13.5
>
>
> We make our pizza dough by hand daily, prepare all of our pizzas with
> flavorful, fresh toppings, and bake at 600' in our brick oven.
>
>
> MARGHERITA
> Roma tomatoes, basil, extra virgin
> olive oil and mozzarella
> 9
> RUSTICA
> auteed eggplant, bell peppers, Italian sausage,
> tomato sauce, romano and mozzarella
> 9.5
>
>
> ITALIAN CHICKEN
> Grilled chicken breast in an Italian-style
> sweet and sour sauce with pine nuts, scallions,
> romano, fontina and mozzarella
> 10
> QUATTRO FORMAGGI
> Extra virgin olive oil, sundried tomatoes,
> romano, mozzarella, fontina and goat cheese
> 9.5
>
>
> PEPPERONI
> A classic favorite 9.5
> Tl PIACE
> Create your own: Italian sausage, pepperoni,
> meatballs, kalamata olives, mushrooms.
> sweet peppers, onions, tomatoes,
> sundried tomatoes, eggplant
> 11
>
>
> CStiLL-
>
>
> CHICKEN BRYAN
> Goat cheese, sundried tomatoes
> and a basil lemon butter sauce
> Small 14.5 Regular 16.5
> CHICKEN MARSALA
> Mushrooms, prosciuttp and
> our Lombardo Marsala wine sauce
> Small 14.5 Regular 16.5
> POLLO ROSA MARIA
> Chicken stuffed with fqntina cheese
> and prosciutto, topped with mushrooms
> and a basil lemon butter sauce
> Small 14.5 Regular 16.5
>
>
> GRILLED SALMON
> Finished with the Chefs sauce of the day Small 16.3 Regular 18.3
> CHICKEN GRATELLA
> Basted with olive oil and herbs Small 12.5 Regular 14.5
> SIRLOIN MARSALA*
> USDA Choice center-cut sirloin
> topped with mushrooms, prpsciutto and
> our Lombardo Marsala wine sauce
> Small 15 Regular 18.5
> PORK CHOP MARSALA*
> Center-cut, topped with mushrooms, prosciutto
> and our Lombardo Marsala wine sauce
> Small 15.5 Regular 17.5
>
>
> SPIEDINO Dl MARE
> Shrimp and sea scallops coated with
> Italian breadcrumbs, grilled and
> topped with lemon butter sauce
> 18.5
> RIBEYE*
> 13 oz. USDA Choice center-cut ribeye 21
> FILET FIORENTINA*
> 8 oz. USDA Choice center-cut tenderloin
> 22
> Filet Marsala or Filet Bryan, add $2 Filet Spiedino or Filet Scampi, add $4
>
>
> All gritted dishes come with a cup of our soup or a house salad, the
> vegetable of the day and your choice of garlic mashed potatoes or cavatappi
> amatriciana.
>
>
>
> TAGLIARINI PICCHI PACCHIU
> Fresh fine pasta in a sauce
> of crushed tomatoes, garlic,
> olive oil and basil
> 10
> Add chicken or shrimp 13/15
> PASTA CARRABBA
> Fettuccine alfredo with grilled chicken, sauteed mushrooms and peas
> 13
> PASTA WEESIE
> Shrimp sauteed in a garlic, lemon butter,
> white wine sauce with sauteed mushrooms and
> scallions, served over fettuccine alfredo
> 14
> Add your choice of a cup of our soup or a house salad for $3.
>
>
> MEZZALUNA
> Half moon ravioli stuffed with chicken,
> rieotta and spinach in tomato cream sauce
> 12
> LOBSTER RAVIOLI
> Ravioli stuffed with tender
> Maine lobster in a white wine
> cream sauce with diced tomatoes
> 17.5
>
>
>
>
>
>
> All classics come with a cup of our soup or a house salad.
> CHICKEN PARMESAN
> Sauteed chicken breast coated with Italian
> breadcrumbs, topped with pomodoro and melted
> mozzarella, served with your choice of side
> 16.5
> LASAGNE
> A house favorite, just like mama used to make 13.5
> SPAGHETTI
> With your choice of meatballs, meat sauce or grilled Italian fennel sausage
> 13
>
>
> MANICOTTI
> Thin sheets of pasta hand-rolled and
> stuffed with four cheeses, baked
> with pomodoro sauce and mozzarella
> 13.5
> CHICKEN & SPINACH CANNELLONI
> Stuffed with chicken, spinach, garlic, fresh
> herbs, fontina and romano cheese, topped
> with pomodoro and cream sauce
> 13.5
>
>
> LINGUINE PESCATORE
> Shrimp, scallops and mussels tossed
> with linguine in a spicy marinara sauce
> 16.5
> VEAL MARSALA OR PICCATA
> Sauteed veal topped with mushrooms,
> prosciutto and our Lombardo Marsala
> wine sauce or lemon butter sauce,
> served with your choice of side
> 17.5
>
>
> 'Cooked to order. Consuming raw or undercooked meats may increase your risk
> of foodborne illness, especially if you have certain medical conditions.
>
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