I love the Mezzaluna. I've always loved it. Our family goes to Carabas Italian grill all the time on special days. Beth On 6/3/09, Allison and Chip Orange <acorange@xxxxxxxxxxx> wrote: > fyi, > > for anyone who may be interested, I imagine this is the same menu for all > Carrabba's > > > > _____ > > From: Sila Miller [mailto:silam@xxxxxxxxxxxxx] > Sent: Wednesday, June 03, 2009 4:23 PM > To: Sila Miller > Subject: Scanned Menu for Carrabba's Italian Restaurant > > > Thanks to David Land, below is the menu for your review of the restaurant > where we will dine Thursday evening! Thanks Squirrel Man! > > > ITALIAN GRILL > > > CALAMARI > Lightly battered and fried, > served with marinara sauce > Small 7 Regular 9 > CALAMARI RICARDO > Our Calamari served with a spicy Italian > pepper and lemon butter sauce > Small 7 Regular 9 > COZZE IN BIANCO > Mussels steamed in white wine, > basil, lemon butter and Pernod > Small 8 Regular 11 > > > ZUCCHINI FRITTE > Lightly battered and fried, > served with roasted garlic aioli > Small 6 Regular 8 > MOZZARELLA MARINARA > Hand-breaded, lightly fried and > served with marinara sauce > Small 6 Regular 8 > ANTIPASTI PLATTER > Calamari, Bruschette of the Day > and Mozzarella Marinara > 11 > > > GRILLED BRUSCHETTE > With the Chefs fresh toppings of the day 8 > SHRIMP SCAMPI > Sauteed with garlic, white wine, > herbs and lemon butter > 10 > CRAB CAKES > Two crab cakes made with jumbo > lump crabmeat, served with our > roasted red bell pepper sauce > 10 > > > > > > SOUP OF THE DAY > Chefs selection Cup 3.5 / Bowl 5.5 > MINESTRONE > Hearty vegetable soup Cup 3.5 / Bowl 5.5 > MAMA MANDOLA'S SICILIAN CHICKEN SOUP > Spicy chicken soup Cup 3.5/Bowl 5.5 > > > HOUSE SALADS > House, Italian, Caesar or Mediterranean Salad > 5 > Add crumbled blue cheese 1.3 > INSALATA FIORUCCI > Artichoke hearts, roasted red peppers > and grilled eggplant in vinaigrette, topped > with a hazelnut goat cheese medallion > 11 > > > INSALATA JOHNNY ROCCO > Grilled shrimp and scallops, roasted red peppers, > olives and ricotta salata cheese in vinaigrette > 13.5 > INSALATA CARRABBA > Mozzarella and romano cheese, kalamata olives, > tomatoes, carrots, celery and red onions in > vinaigrette, topped with grilled chicken > 11.5 > INSALATA CARRABBA CAESAR > Our caesar topped with grilled > chicken or shrimp and parmesan cheese > 11.5/13.5 > > > We make our pizza dough by hand daily, prepare all of our pizzas with > flavorful, fresh toppings, and bake at 600' in our brick oven. > > > MARGHERITA > Roma tomatoes, basil, extra virgin > olive oil and mozzarella > 9 > RUSTICA > auteed eggplant, bell peppers, Italian sausage, > tomato sauce, romano and mozzarella > 9.5 > > > ITALIAN CHICKEN > Grilled chicken breast in an Italian-style > sweet and sour sauce with pine nuts, scallions, > romano, fontina and mozzarella > 10 > QUATTRO FORMAGGI > Extra virgin olive oil, sundried tomatoes, > romano, mozzarella, fontina and goat cheese > 9.5 > > > PEPPERONI > A classic favorite 9.5 > Tl PIACE > Create your own: Italian sausage, pepperoni, > meatballs, kalamata olives, mushrooms. > sweet peppers, onions, tomatoes, > sundried tomatoes, eggplant > 11 > > > CStiLL- > > > CHICKEN BRYAN > Goat cheese, sundried tomatoes > and a basil lemon butter sauce > Small 14.5 Regular 16.5 > CHICKEN MARSALA > Mushrooms, prosciuttp and > our Lombardo Marsala wine sauce > Small 14.5 Regular 16.5 > POLLO ROSA MARIA > Chicken stuffed with fqntina cheese > and prosciutto, topped with mushrooms > and a basil lemon butter sauce > Small 14.5 Regular 16.5 > > > GRILLED SALMON > Finished with the Chefs sauce of the day Small 16.3 Regular 18.3 > CHICKEN GRATELLA > Basted with olive oil and herbs Small 12.5 Regular 14.5 > SIRLOIN MARSALA* > USDA Choice center-cut sirloin > topped with mushrooms, prpsciutto and > our Lombardo Marsala wine sauce > Small 15 Regular 18.5 > PORK CHOP MARSALA* > Center-cut, topped with mushrooms, prosciutto > and our Lombardo Marsala wine sauce > Small 15.5 Regular 17.5 > > > SPIEDINO Dl MARE > Shrimp and sea scallops coated with > Italian breadcrumbs, grilled and > topped with lemon butter sauce > 18.5 > RIBEYE* > 13 oz. USDA Choice center-cut ribeye 21 > FILET FIORENTINA* > 8 oz. USDA Choice center-cut tenderloin > 22 > Filet Marsala or Filet Bryan, add $2 Filet Spiedino or Filet Scampi, add $4 > > > All gritted dishes come with a cup of our soup or a house salad, the > vegetable of the day and your choice of garlic mashed potatoes or cavatappi > amatriciana. > > > > TAGLIARINI PICCHI PACCHIU > Fresh fine pasta in a sauce > of crushed tomatoes, garlic, > olive oil and basil > 10 > Add chicken or shrimp 13/15 > PASTA CARRABBA > Fettuccine alfredo with grilled chicken, sauteed mushrooms and peas > 13 > PASTA WEESIE > Shrimp sauteed in a garlic, lemon butter, > white wine sauce with sauteed mushrooms and > scallions, served over fettuccine alfredo > 14 > Add your choice of a cup of our soup or a house salad for $3. > > > MEZZALUNA > Half moon ravioli stuffed with chicken, > rieotta and spinach in tomato cream sauce > 12 > LOBSTER RAVIOLI > Ravioli stuffed with tender > Maine lobster in a white wine > cream sauce with diced tomatoes > 17.5 > > > > > > > All classics come with a cup of our soup or a house salad. > CHICKEN PARMESAN > Sauteed chicken breast coated with Italian > breadcrumbs, topped with pomodoro and melted > mozzarella, served with your choice of side > 16.5 > LASAGNE > A house favorite, just like mama used to make 13.5 > SPAGHETTI > With your choice of meatballs, meat sauce or grilled Italian fennel sausage > 13 > > > MANICOTTI > Thin sheets of pasta hand-rolled and > stuffed with four cheeses, baked > with pomodoro sauce and mozzarella > 13.5 > CHICKEN & SPINACH CANNELLONI > Stuffed with chicken, spinach, garlic, fresh > herbs, fontina and romano cheese, topped > with pomodoro and cream sauce > 13.5 > > > LINGUINE PESCATORE > Shrimp, scallops and mussels tossed > with linguine in a spicy marinara sauce > 16.5 > VEAL MARSALA OR PICCATA > Sauteed veal topped with mushrooms, > prosciutto and our Lombardo Marsala > wine sauce or lemon butter sauce, > served with your choice of side > 17.5 > > > 'Cooked to order. Consuming raw or undercooked meats may increase your risk > of foodborne illness, especially if you have certain medical conditions. > Check out the TABI resource web page at http://acorange.home.comcast.net/TABI to unsubscribe send a message, containing a subject line of the word unsubscribe, to tabi-request@xxxxxxxxxxxxx if you'd like to unsubscribe you can do so through the freelists.org web interface, or by sending an email to the address tabi-request@xxxxxxxxxxxxx with the word "unsubscribe" in the subject.