[tabi] FW: Scanned Menu for Carrabba's Italian Restaurant

  • From: "Allison and Chip Orange" <acorange@xxxxxxxxxxx>
  • To: <tabi@xxxxxxxxxxxxx>
  • Date: Wed, 3 Jun 2009 20:04:48 -0400

fyi,
 
for anyone who may be interested, I imagine this is the same menu for all
Carrabba's
 


  _____  

From: Sila Miller [mailto:silam@xxxxxxxxxxxxx] 
Sent: Wednesday, June 03, 2009 4:23 PM
To: Sila Miller
Subject: Scanned Menu for Carrabba's Italian Restaurant 


Thanks to David Land, below is the menu for your review of the restaurant
where we will dine Thursday evening! Thanks Squirrel Man! 
 
 
ITALIAN GRILL


CALAMARI
Lightly battered and fried,
served with marinara sauce
Small 7   Regular 9
CALAMARI RICARDO
Our Calamari served with a spicy Italian
pepper and lemon butter sauce
Small 7   Regular 9
COZZE IN BIANCO
Mussels steamed in white wine,
basil, lemon butter and Pernod
Small 8   Regular 11


ZUCCHINI FRITTE
Lightly battered and fried,
served with roasted garlic aioli
Small 6   Regular 8
MOZZARELLA MARINARA
Hand-breaded, lightly fried and
served with marinara sauce
Small 6   Regular 8
ANTIPASTI PLATTER
Calamari, Bruschette of the Day
and Mozzarella Marinara
11


GRILLED BRUSCHETTE
With the Chefs fresh toppings of the day 8
SHRIMP SCAMPI
Sauteed with garlic, white wine,
herbs and lemon butter
10
CRAB CAKES
Two crab cakes made with jumbo
lump crabmeat, served with our
roasted red bell pepper sauce
10


 


SOUP OF THE DAY
Chefs selection Cup 3.5 / Bowl 5.5
MINESTRONE
Hearty vegetable soup Cup 3.5 / Bowl 5.5
MAMA MANDOLA'S SICILIAN CHICKEN SOUP
Spicy chicken soup Cup 3.5/Bowl 5.5


HOUSE SALADS
House, Italian, Caesar or Mediterranean Salad
5
Add crumbled blue cheese 1.3
INSALATA FIORUCCI
Artichoke hearts, roasted red peppers
and grilled eggplant in vinaigrette, topped
with a hazelnut goat cheese medallion
11


INSALATA JOHNNY ROCCO
Grilled shrimp and scallops, roasted red peppers,
olives and ricotta salata cheese in vinaigrette
13.5
INSALATA CARRABBA
Mozzarella and romano cheese, kalamata olives,
tomatoes, carrots, celery and red onions in
vinaigrette, topped with grilled chicken
11.5
INSALATA CARRABBA CAESAR
Our caesar topped with grilled
chicken or shrimp and parmesan cheese
11.5/13.5


We make our pizza dough by hand daily, prepare all of our pizzas with
flavorful, fresh toppings, and bake at 600' in our brick oven.


MARGHERITA
Roma tomatoes, basil, extra virgin
olive oil and mozzarella
9
RUSTICA
auteed eggplant, bell peppers, Italian sausage,
tomato sauce, romano and mozzarella
9.5


ITALIAN CHICKEN
Grilled chicken breast in an Italian-style
sweet and sour sauce with pine nuts, scallions,
romano, fontina and mozzarella
10
QUATTRO FORMAGGI
Extra virgin olive oil, sundried tomatoes,
romano, mozzarella, fontina and goat cheese
9.5


PEPPERONI
A classic favorite 9.5
Tl PIACE
Create your own: Italian sausage, pepperoni,
meatballs, kalamata olives, mushrooms.
sweet peppers, onions, tomatoes,
sundried tomatoes, eggplant
11


CStiLL-


CHICKEN BRYAN
Goat cheese, sundried tomatoes
and a basil lemon butter sauce
Small 14.5   Regular 16.5
CHICKEN MARSALA
Mushrooms, prosciuttp and
our Lombardo Marsala wine sauce
Small 14.5   Regular 16.5
POLLO ROSA MARIA
Chicken stuffed with fqntina cheese
and prosciutto, topped with mushrooms
and a basil lemon butter sauce
Small 14.5   Regular 16.5


GRILLED SALMON
Finished with the Chefs sauce of the day Small 16.3   Regular 18.3
CHICKEN GRATELLA
Basted with olive oil and herbs Small 12.5   Regular 14.5
SIRLOIN MARSALA*
USDA Choice center-cut sirloin
topped with mushrooms, prpsciutto and
our Lombardo Marsala wine sauce
Small 15   Regular 18.5
PORK CHOP MARSALA*
Center-cut, topped with mushrooms, prosciutto
and our Lombardo Marsala wine sauce
Small 15.5   Regular 17.5


SPIEDINO Dl MARE
Shrimp and sea scallops coated with
Italian breadcrumbs, grilled and
topped with lemon butter sauce
18.5
RIBEYE*
13 oz. USDA Choice center-cut ribeye 21
FILET FIORENTINA*
8 oz. USDA Choice center-cut tenderloin
22
Filet Marsala or Filet Bryan, add $2 Filet Spiedino or Filet Scampi, add $4


All gritted dishes come with a cup of our soup or a house salad, the
vegetable of the day and your choice of garlic mashed potatoes or cavatappi
amatriciana.



TAGLIARINI PICCHI PACCHIU
Fresh fine pasta in a sauce
of crushed tomatoes, garlic,
olive oil and basil
10
Add chicken or shrimp 13/15
PASTA CARRABBA
Fettuccine alfredo with grilled chicken, sauteed mushrooms and peas
13
PASTA WEESIE
Shrimp sauteed in a garlic, lemon butter,
white wine sauce with sauteed mushrooms and
scallions, served over fettuccine alfredo
14
Add your choice of a cup of our soup or a house salad for $3.


MEZZALUNA
Half moon ravioli stuffed with chicken,
rieotta and spinach in tomato cream sauce
12
LOBSTER RAVIOLI
Ravioli stuffed with tender
Maine lobster in a white wine
cream sauce with diced tomatoes
17.5


 



All classics come with a cup of our soup or a house salad.
CHICKEN PARMESAN
Sauteed chicken breast coated with Italian
breadcrumbs, topped with pomodoro and melted
mozzarella, served with your choice of side
16.5
LASAGNE
A house favorite, just like mama used to make 13.5
SPAGHETTI
With your choice of meatballs, meat sauce or grilled Italian fennel sausage
13


MANICOTTI
Thin sheets of pasta hand-rolled and
stuffed with four cheeses, baked
with pomodoro sauce and mozzarella
13.5
CHICKEN & SPINACH CANNELLONI
Stuffed with chicken, spinach, garlic, fresh
herbs, fontina and romano cheese, topped
with pomodoro and cream sauce
13.5


LINGUINE PESCATORE
Shrimp, scallops and mussels tossed
with linguine in a spicy marinara sauce
16.5
VEAL MARSALA OR PICCATA
Sauteed veal topped with mushrooms,
prosciutto and our Lombardo Marsala
wine sauce or lemon butter sauce,
served with your choice of side
17.5


'Cooked to order. Consuming raw or undercooked meats may increase your risk
of foodborne illness, especially if you have certain medical conditions.

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