fyi, for anyone who may be interested, I imagine this is the same menu for all Carrabba's _____ From: Sila Miller [mailto:silam@xxxxxxxxxxxxx] Sent: Wednesday, June 03, 2009 4:23 PM To: Sila Miller Subject: Scanned Menu for Carrabba's Italian Restaurant Thanks to David Land, below is the menu for your review of the restaurant where we will dine Thursday evening! Thanks Squirrel Man! ITALIAN GRILL CALAMARI Lightly battered and fried, served with marinara sauce Small 7 Regular 9 CALAMARI RICARDO Our Calamari served with a spicy Italian pepper and lemon butter sauce Small 7 Regular 9 COZZE IN BIANCO Mussels steamed in white wine, basil, lemon butter and Pernod Small 8 Regular 11 ZUCCHINI FRITTE Lightly battered and fried, served with roasted garlic aioli Small 6 Regular 8 MOZZARELLA MARINARA Hand-breaded, lightly fried and served with marinara sauce Small 6 Regular 8 ANTIPASTI PLATTER Calamari, Bruschette of the Day and Mozzarella Marinara 11 GRILLED BRUSCHETTE With the Chefs fresh toppings of the day 8 SHRIMP SCAMPI Sauteed with garlic, white wine, herbs and lemon butter 10 CRAB CAKES Two crab cakes made with jumbo lump crabmeat, served with our roasted red bell pepper sauce 10 SOUP OF THE DAY Chefs selection Cup 3.5 / Bowl 5.5 MINESTRONE Hearty vegetable soup Cup 3.5 / Bowl 5.5 MAMA MANDOLA'S SICILIAN CHICKEN SOUP Spicy chicken soup Cup 3.5/Bowl 5.5 HOUSE SALADS House, Italian, Caesar or Mediterranean Salad 5 Add crumbled blue cheese 1.3 INSALATA FIORUCCI Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion 11 INSALATA JOHNNY ROCCO Grilled shrimp and scallops, roasted red peppers, olives and ricotta salata cheese in vinaigrette 13.5 INSALATA CARRABBA Mozzarella and romano cheese, kalamata olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken 11.5 INSALATA CARRABBA CAESAR Our caesar topped with grilled chicken or shrimp and parmesan cheese 11.5/13.5 We make our pizza dough by hand daily, prepare all of our pizzas with flavorful, fresh toppings, and bake at 600' in our brick oven. MARGHERITA Roma tomatoes, basil, extra virgin olive oil and mozzarella 9 RUSTICA auteed eggplant, bell peppers, Italian sausage, tomato sauce, romano and mozzarella 9.5 ITALIAN CHICKEN Grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella 10 QUATTRO FORMAGGI Extra virgin olive oil, sundried tomatoes, romano, mozzarella, fontina and goat cheese 9.5 PEPPERONI A classic favorite 9.5 Tl PIACE Create your own: Italian sausage, pepperoni, meatballs, kalamata olives, mushrooms. sweet peppers, onions, tomatoes, sundried tomatoes, eggplant 11 CStiLL- CHICKEN BRYAN Goat cheese, sundried tomatoes and a basil lemon butter sauce Small 14.5 Regular 16.5 CHICKEN MARSALA Mushrooms, prosciuttp and our Lombardo Marsala wine sauce Small 14.5 Regular 16.5 POLLO ROSA MARIA Chicken stuffed with fqntina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce Small 14.5 Regular 16.5 GRILLED SALMON Finished with the Chefs sauce of the day Small 16.3 Regular 18.3 CHICKEN GRATELLA Basted with olive oil and herbs Small 12.5 Regular 14.5 SIRLOIN MARSALA* USDA Choice center-cut sirloin topped with mushrooms, prpsciutto and our Lombardo Marsala wine sauce Small 15 Regular 18.5 PORK CHOP MARSALA* Center-cut, topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce Small 15.5 Regular 17.5 SPIEDINO Dl MARE Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce 18.5 RIBEYE* 13 oz. USDA Choice center-cut ribeye 21 FILET FIORENTINA* 8 oz. USDA Choice center-cut tenderloin 22 Filet Marsala or Filet Bryan, add $2 Filet Spiedino or Filet Scampi, add $4 All gritted dishes come with a cup of our soup or a house salad, the vegetable of the day and your choice of garlic mashed potatoes or cavatappi amatriciana. TAGLIARINI PICCHI PACCHIU Fresh fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil 10 Add chicken or shrimp 13/15 PASTA CARRABBA Fettuccine alfredo with grilled chicken, sauteed mushrooms and peas 13 PASTA WEESIE Shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions, served over fettuccine alfredo 14 Add your choice of a cup of our soup or a house salad for $3. MEZZALUNA Half moon ravioli stuffed with chicken, rieotta and spinach in tomato cream sauce 12 LOBSTER RAVIOLI Ravioli stuffed with tender Maine lobster in a white wine cream sauce with diced tomatoes 17.5 All classics come with a cup of our soup or a house salad. CHICKEN PARMESAN Sauteed chicken breast coated with Italian breadcrumbs, topped with pomodoro and melted mozzarella, served with your choice of side 16.5 LASAGNE A house favorite, just like mama used to make 13.5 SPAGHETTI With your choice of meatballs, meat sauce or grilled Italian fennel sausage 13 MANICOTTI Thin sheets of pasta hand-rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella 13.5 CHICKEN & SPINACH CANNELLONI Stuffed with chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce 13.5 LINGUINE PESCATORE Shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce 16.5 VEAL MARSALA OR PICCATA Sauteed veal topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce or lemon butter sauce, served with your choice of side 17.5 'Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.