[msb-alumni] Re: Coming to Lansing
- From: Karen Carter <kcmm54@xxxxxxxxx>
- To: "msb-alumni@xxxxxxxxxxxxx" <msb-alumni@xxxxxxxxxxxxx>
- Date: Sat, 20 Dec 2014 22:08:34 -0500
I agree Steve. I don't like all that crust. That is one reason I like Sir's.
Sent from my iPhone
> On Dec 19, 2014, at 21:39, Steve <pipeguy920@xxxxxxxxx> wrote:
>
> How do you describe it?
>
> Crispier crust, probably baked at a higher temperature on a pizza stone. The
> edges of the crust are just big enough to retain the sauce; not the huge
> doughy crusts that you get on pizza where they are obviously trying to save
> money on ingredients.
>
> Not sure what they use for a cheese blend; but it is better than straight
> mozarella.
>
> Sauce is a bit spicier; tastes like they added oregano with other spices.
>
> All sorts of ingredients. Various specials.
>
> Most places top out at 16 inches; DeLucca's has an 18-inch. I always get
> that so I can have leftovers.
>
> Steve
> ----- Original Message -----
> From: Marcia Moses
> To: msb-alumni@xxxxxxxxxxxxx
> Sent: Friday, December 19, 2014 5:58 PM
> Subject: [msb-alumni] Re: Coming to Lansing
>
> Larry, I’ll tell you how the pizza is, if I have it, smile.
> Marcia
>
> From: Larry D Keeler
> Sent: Friday, December 19, 2014 5:53 PM
> To: msb-alumni@xxxxxxxxxxxxx
> Subject: [msb-alumni] Re: Coming to Lansing
>
> Tell me how the pizza is! I haven't had that stuff in about 30 years!
> ----- Original Message -----
> From: Marcia Moses
> To: msb-alumni@xxxxxxxxxxxxx
> Sent: Friday, December 19, 2014 5:13 PM
> Subject: [msb-alumni] Coming to Lansing
>
> Tomorrow my family and I are coming to Lansing for our Christmas get together.
> We’re meeting at Deluca’s, which used to be the Willow Bar back in the day.
> I checked online, and everything on the menu sounds really good.
> It’s an Italian place, so pizza of all kind is on the menu.
> Have any of you Lansing folks eaten there? By the way, the website is very
> accessible.
> Marcia
Other related posts:
