[msb-alumni] Re: Coming to Lansing
- From: Steve <pipeguy920@xxxxxxxxx>
- To: <msb-alumni@xxxxxxxxxxxxx>
- Date: Fri, 19 Dec 2014 21:39:51 -0500
How do you describe it?
Crispier crust, probably baked at a higher temperature on a pizza stone.
The edges of the crust are just big enough to retain the sauce; not the huge
doughy crusts that you get on pizza where they are obviously trying to save
money on ingredients.
Not sure what they use for a cheese blend; but it is better than straight
mozarella.
Sauce is a bit spicier; tastes like they added oregano with other spices.
All sorts of ingredients. Various specials.
Most places top out at 16 inches; DeLucca's has an 18-inch. I always get
that so I can have leftovers.
Steve
----- Original Message -----
From: Marcia Moses
To: msb-alumni@xxxxxxxxxxxxx
Sent: Friday, December 19, 2014 5:58 PM
Subject: [msb-alumni] Re: Coming to Lansing
Larry, I’ll tell you how the pizza is, if I have it, smile.
Marcia
From: Larry D Keeler
Sent: Friday, December 19, 2014 5:53 PM
To: msb-alumni@xxxxxxxxxxxxx
Subject: [msb-alumni] Re: Coming to Lansing
Tell me how the pizza is! I haven't had that stuff in about 30 years!
----- Original Message -----
From: Marcia Moses
To: msb-alumni@xxxxxxxxxxxxx
Sent: Friday, December 19, 2014 5:13 PM
Subject: [msb-alumni] Coming to Lansing
Tomorrow my family and I are coming to Lansing for our Christmas get
together.
We’re meeting at Deluca’s, which used to be the Willow Bar back in the
day.
I checked online, and everything on the menu sounds really good.
It’s an Italian place, so pizza of all kind is on the menu.
Have any of you Lansing folks eaten there? By the way, the website is
very accessible.
Marcia
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