[lit-ideas] Re: Lab grown meat
- From: "Andy Amago" <aamago@xxxxxxxxxxxxx>
- To: "lit-ideas" <lit-ideas@xxxxxxxxxxxxx>
- Date: Sun, 14 Aug 2005 11:05:42 -0400
I hadn't eaten meat for so long that when I had a soy based meat something
a few years ago with a texture made to resemble meat, I didn't like it. A
meat eater might argue that I didn't like it because it's an imitation, but
I don't think so. The texture was what I remembered and it was too much
like meat. The idea of eating something that simulates something that came
out of a slaughter house just doesn't do it for me. Still, in answering
Andreas' question, I might eat a vat grown steak. If no animal was hurt in
the process, I don't see a reason not to eat it.
> [Original Message]
> From: Andreas Ramos <andreas@xxxxxxxxxxx>
> To: <lit-ideas@xxxxxxxxxxxxx>
> Date: 8/13/2005 1:35:40 PM
> Subject: [lit-ideas] Re: Lab grown meat
>
> Any vegetarians on this list? Would you eat vat-grown steak?
>
> yrs,
> andreas
> www.andreas.com
> ------------------------------------------------------------------
> To change your Lit-Ideas settings (subscribe/unsub, vacation on/off,
> digest on/off), visit www.andreas.com/faq-lit-ideas.html
------------------------------------------------------------------
To change your Lit-Ideas settings (subscribe/unsub, vacation on/off,
digest on/off), visit www.andreas.com/faq-lit-ideas.html
Other related posts:
