[lit-ideas] Re: Lab grown meat
- From: Carol Kirschenbaum <carolkir@xxxxxxxx>
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Sat, 13 Aug 2005 10:26:23 -0700
It will come down to how much $ the biggest industries with the most clout
stand to lose or gain by this technology. At first glance, though, I'd say it's
a go. Mush for all! And steak with heirloom (real) vegetables for the rich.
Ever want to roll back a few decades or so?
Carol,
en route to the annual Fig Fest of Fresno
----- Original Message -----
From: JimKandJulieB@xxxxxxx
To: lit-ideas@xxxxxxxxxxxxx
Sent: Saturday, August 13, 2005 9:26 AM
Subject: [lit-ideas] Lab grown meat
Click here: BBC NEWS | Science/Nature | Scientists aim for lab-grown meat
Talk about sci-fi -- I just keep getting flashbacks of Soylent Green........
<<
Scientists aim for lab-grown meat
An international research team has proposed new techniques that may lead to
the mass production of meat reared not on the farm, but in the laboratory.
Developments in tissue engineering mean that cells taken from animals could
be grown directly into meat in a laboratory, the researchers say.
Scientists believe the technology already exists to directly grow processed
meat like a chicken nugget.
The technology could benefit both humans and the environment.
"With a single cell, you could theoretically produce the world's annual meat
supply. And you could do it in a way that's better for the environment and
human health.
"In the long term, this is a very feasible idea," said Jason Matheny of the
University of Maryland, part of the team whose research has been published in
the Tissue Engineering journal.
Growing the meat without the animal could reduce the need to keep millions of
animals in cramped conditions and would lessen the damage caused by the meat
production to the environment.
Laboratory-grown meat could also be healthier, proponents say.
Eating 'mush'
Tissue engineering techniques were first developed for medical use and small
amounts of edible fish tissue have been grown in research conducted by Nasa.
To industrialise the process, researchers suggest the cells could be grown on
large sheets that would need to be stretched to provide the 'exercise' for the
growing muscles.
"If you didn't stretch them, it would be like eating mush," said Mr Methany.
Whilst the technology to produce processed meat is here now, producing a
steak or chicken breast is still quite a way off, the researchers say.
Questions
The new techniques could also provide a dilemma for vegetarians.
Some may feel able to eat meat that has been grown without an animal being
harmed.
Others feel that question marks remain about the way the cells would be taken
from animals.
"It won't appeal to someone who gave up meat because they think it's morally
wrong to eat flesh or someone who doesn't want to eat anything unnatural,"
Kerry Bennett of the UK Vegetarian Society told the Guardian newspaper.
How regulators might react is also unclear.
The US Food and Drug Administration has asked companies not to market any
products that involve cloned animals until their safety has been evaluated.
Story from BBC NEWS:
http://news.bbc.co.uk/go/pr/fr/-/2/hi/science/nature/4148164.stm
Published: 2005/08/13 11:52:01 GMT
© BBC MMV
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