In response to your inquiries, yes. And yes. The NYT is most definitely biased in favor of industry, and in their article they're not exactly over-emphasizing the role of pesticides in CCD. The pesticide treadmill is a big deal. Farmers won't even let their children walk on the soil they grow our food in. They treat it like a haz mat, which it is. Bacteria develop resistance to antibiotics virtually the first time they're used. Insects take a little longer with pesticides, but not too many of their little insect generations. I can't imagine fungi are much different. The cure for CCD is going to be more pesticides. On the surface of it the study's credentials look good. I'm not clear where the funding came from. Here industry has a stake in figuring out the problem, but they also don't want to ruin things for their pesticide promulgating golf partners. The USDA is virtually owned by industry, as is the FDA. So, maybe it's unbiased, maybe it isn't. As far as the actual study, first a disclaimer. I have enough background in chemistry that I can make heads and tails of this study but not enough to analyze it in any depth. However, I did see this, a quote from the study: "...A majority of the wax samples were not analyzed for amitraz metabolites, the fungicides boscalid and iprodione, and the coumaphos metabolites chlorferone, coumaphos oxon, and potasan. Where only some of the samples in a given matrix were analyzed for coumaphos metabolites, only coumaphos (and not ‘total coumaphos’ levels - coumaphos plus metabolites) were compared. Lastly, a lack of detection of some chemicals does not necessarily rule out potential exposure. Chemicals that metabolize or break down quickly may have been removed from the various matrixes tested. Alternatively, some chemicals may have been consumed (in the case of beebread) before samples were collected." What I'm reading is that they didn't analyze all the pesticides. Also, how the pesticides all react with one another has to be unknowable, there are so many of them. One of the things about pesticides is that they kill good things along with bad things, setting up predator-free pathogens in their wake so pathogens run wild. Predator-free and resistant to everything thrown at them sooner or later. Monsanto has hit a wall with their herbicides. They say that it's only temporary, but admit it will take them at least eight years to take the next step on the treadmill, which will involve dealing with the genetic material. Good luck I say. Nature always bats last. All they're going to do is create even worse resistance. As far as Michelle Obama standing up to the pesticide peddlers, it looks like smoke and mirrors to me. Her husband appointed someone from the pesticide industry as chief agricultural negotiator in the office of the U.S. trade. He really had no choice. Corporations run the country, and that's just a fact. They weren't going to let someone as well known as Michelle get away with letting it be known that pesticides aren't necessary for good gardening, or farming. http://www.commondreams.org/headline/2010/03/29-0 Andy ________________________________ From: Robert Paul <rpaul@xxxxxxxx> To: lit-ideas@xxxxxxxxxxxxx Sent: Thursday, November 10, 2011 4:42 PM Subject: [lit-ideas] Re: Bees and Seas Andy, ever the skeptic, wrote The NYT article about the bees is probably accurate, but the NYT is very industry friendly so one has to wonder the extent to which they're understating the effects of pesticides on the immune systems of bees. Do you mean that the NY Times is understating the effect of pesticides in this article? That the article is somehow biased in favor of industry—? Or what? This is an article about a group of scientists who cooperatively discovered the probable cause of hive collapse. The Times article is a newspaper article, not a scientific treatise. If you want to read the original paper, here's the link. http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0006481 Michele Obama started her campaign to grow food. Pesticide manufacturers demanded (demanded) that she use and promote pesticides in her garden even if they weren't needed. I don't know what happened with that. She probably caved because the food industry is staggeringly powerful. No one can go up against them. Apparently she did. Twenty seconds of scanning Google hits would have shown you that. Maybe your practice of getting all of your information from the History Channel needs to be upgraded Your obt. servant, G. W. Leibniz a On the related issue of plastics, birds in the Great Lakes were suddenly turning gay. Males were flying off with males. It turns out that the ostensibly male birds were in fact androgynous, with both male and female reproductive organs. The reason for it was birth defects basically from a class of chemicals called phthalates, no doubt among others. There are so many plastics molecules and they're so ubiquitous they almost can't all be studied. Needless to say industry isn't bending over backwards to study them, and government is now owned by industry. > >I learned something interesting just recently. It turns out that a source of >microscopic poisoning in the oceans is washing fleece fabrics. Washing >fleece mechanically removes the fibers that eventually wash into the oceans >and are eaten by sea life. Needless to say they aren't good nutrition for sea >life. Plastic too winds up in the oceans (in huge quantities). Some is >beaten by waves into tiny particles that are eaten by fish that mistake it for >plankton. (The plankton eat the fleece particles.) > >Here's the documentary I saw a while ago on overfishing. It's where I learned >about Mitsubishi. > >http://www.hulu.com/watch/197316/the-end-of-the-line > >Andy >