They are kinda like Black-eyed peas, but cook up more tender. I lived on them one summer in college and still love them. Cook them for about 30 minutes with some onion and some ham or bacon. and about a cup of water. Look here for more. http://www.purplehull.com/growingpeas.htm On 4/28/07, Carstensen Charles <chas3@xxxxxxxxx> wrote:
I love peas. But, where are they? C On Apr 28, 2007, at 1:20 PM, Sonny Carter wrote: > I went down-town today to the first green market of the season and > had some of David's home-made icecream with fresh strawberries in it. > > I took a few pictures, and chatted up some friends. > > Then I bought some shelled purple-hulled peas, and a free-range > chicken, already smoked. > ========================================================= To Unsubscribe: Send email to leica-request@xxxxxxxxxxxxx with 'unsubscribe' in the Subject field. The acknowledgment that you then receive MUST be replied to per instructions. You may also log in to the Web interface to unsubscribe.
-- Regards, Sonny http://www.sonc.com Natchitoches, Louisiana USA