Why not just go to Italy? Everything is less expensive and you get much better value for your money! BOB -----Original Message----- From: hasselblad-bounce@xxxxxxxxxxxxx [mailto:hasselblad-bounce@xxxxxxxxxxxxx] On Behalf Of flexbody Sent: Friday, October 26, 2007 4:50 PM To: hasselblad@xxxxxxxxxxxxx Subject: [HUG] Re: British cooking Hello Tom, I do not know which one because I never met the guy. As far as my memory goes he was there sometime in the 17nd century. When used to decent meals, nothing *** Michelin, England is a disaster zone. No wonder Italian, Thai, Greek, French etc. restaurants do well in England. Richard ----- Original Message ----- From: "ivan" <shukster@xxxxxxx> To: <hasselblad@xxxxxxxxxxxxx> Sent: Friday, October 26, 2007 7:16 PM Subject: [HUG] Re: British cooking > Six King Georges > > -----Original Message----- > From: hasselblad-bounce@xxxxxxxxxxxxx > [mailto:hasselblad-bounce@xxxxxxxxxxxxx] On Behalf Of Tom Just Olsen > Sent: October 26, 2007 10:56 AM > To: hasselblad@xxxxxxxxxxxxx > Subject: [HUG] British cooking > > Which king George was it? They had five altogether. What Joanne might > find > suprising is that sheep, cooked to glue in Australia, actually is eaten in > Britain. Tasts > good when you get used to it. And all the wool is removed. > > Tom of Oslo > >> From: flexbody [flexbody@xxxxxxxxx] >> Sent: 2007-10-26 01:16:12 CEST >> To: hasselblad@xxxxxxxxxxxxx >> Subject: [HUG] Re: Per Nordlund is back...and nervous >> >> Dear Uncle Dick, >> >> Forgive me for the intrusion I happened to see the mail you addressed to > my >> cousin Ulrik. >> I think no warning can be sufficient to prepare Joanne and others for >> that > >> matter concerning British cuisine. >> While still in college at the end of the sixties I made my first trip to >> England with a couple of good friends. >> We were om a tight budget and got used to super artificial looking green >> peas served at dinner >> On the last day of our stay we decided to have a decent meal at a > restaurant >> that used to be visited by some King >> George a few hundred years before us. >> We were glad to get some nice fresh vegetables at last. >> >> Some time after we ordered the waiter appeared again and informed us the >> cook was very sorry but the only vegetables available were peas. >> Our faces must have shown shock and horror as we discovered we got the > same >> ugly green looking peas we had during all our other meals this time at 4 >> times the price of the other meals. >> >> Take as much fresh fruit that you can carry and a lot of good chocolate > bars >> when preparing for a short stay in England. >> Those who are enough foolish to plan a longer stay I recommend space >> food. >> It is tasteless but little harm can come of it. >> >> Richard. >> >> >> ----- Original Message ----- >> From: "Stein" <rstein@xxxxxxxxxxxxxx> >> To: <hasselblad@xxxxxxxxxxxxx> >> Sent: Thursday, October 25, 2007 12:21 PM >> Subject: [HUG] Re: Per Nordlund is back...and nervous >> >> >> > >> > Dear Nephew Ulrik, >> > >> > You have to remember that these are British people we are talking >> > about. It is best to have no illusions about convenience and ease of >> > supply. >> > Of course one should not tar the whole nation of 80 million for the >> > behaviour of a mere 79,900,990 individuals, but it would be best to >> > prepare >> > Joanne - a mere slip of a girl and quite unused to foreign parts - for >> > what >> > she will encounter. >> > >> > I will leave it to you to describe the cooking - and the hospitals - >> > and Heathrow on a hot afternoon. I will merely endeavour to ease her > shock >> > at the ways of the British camera shop. >> > >> > She would do well to ease into it slowly, lest the shock cause >> > cramping. A few minutes spent in the local Jessops being glared at will >> > harden her surface enough to enable her to attempt a visit to Bond St. >> > After >> > this wears off - a warm pack and massage helps - she can steel herself > to >> > visit Grays of Westminster. I believe this is the store that Captain > Scott >> > used to train himself at..." I'm just going inside for a while. I may >> > be >> > some time..." >> > >> > Uncle Dick >> > >> > >> > >> > No virus found in this outgoing message. >> > Checked by AVG Free Edition. >> > Version: 7.5.503 / Virus Database: 269.15.10/1091 - Release Date: >> > 24/10/2007 >> > 2:31 PM >> > >> > >> > >> > > ============================================================================ > ================================= >> > To unsubscribe from this list, go to www.freelists.org and logon to >> > your > >> > account (the same e-mail address and password you set-up when you >> > subscribed,) and unsubscribe from there. >> > >> >> >> > ============================================================================ > ================================= >> To unsubscribe from this list, go to www.freelists.org and logon to your > account (the same e-mail address and password you set-up when you > subscribed,) and unsubscribe from there. >> > > > ============================================================================ ================================= > To unsubscribe from this list, go to www.freelists.org and logon to your > account (the same e-mail address and password you set-up when you > subscribed,) and unsubscribe from there. > ============================================================================ ================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there. __________ NOD32 2619 (20071026) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com ============================================================================================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.