My favorite is wheat beer. Stuff like Weissbier and Witbier. The shop
almost never has any, except blue moon. If anyone else is a fan I can start
bringing some in. But I like stouts also, Guinness for example. I'm down
for learning to brew anything.
-Geno
On Thu, Feb 25, 2016 at 1:58 PM, Simon Heath <icefoxen@xxxxxxxxx> wrote:
Just in case people are interested in other stuff as well, I've made my
own cider and mead a time or two, and while the results are not necessarily
the best I'd be interested in getting better at it. So if anyone's
interested in doing that as well as beer, I'm game.
Simon
On 02/25/2016 04:35 AM, James Freach wrote:
For those that are interested here's a few links for recipes , software
and instructions to get yourself a little jump start.
http://beerrecipes.org/ ;<---- over 4500 recipes
https://www.brewtoad.com/recipes?page=1&sort=rank ;<------ 283,606
homebrew beer recipes
( if you can't find a beer recipes you like at this link give up drinking
)
Homebrewers Association | How to Brew <
http://www.homebrewersassociation.org/> <------ lots of good
insturctions and tips
*Sent:* Thursday, February 25, 2016 at 4:03 AM
*From:* "James Freach" <Quest-Engineering@xxxxxxxxx>
*To:* hackpgh-discuss@xxxxxxxxxxxxx
*Subject:* [hackpgh-discuss] Re: When to Brew?
Count me in too. I've brewed in the past and made my own crazy lables for
my beer and entered it in competitions. Let's brew something tasty like a
Raspberry Imperial Stout!!!
Jim Freach
*Sent:* Wednesday, February 24, 2016 at 4:56 PM
*From:* "Steven Owens" <stevenjowens@xxxxxxxxx>
*To:* hackpgh-discuss@xxxxxxxxxxxxx
*Subject:* [hackpgh-discuss] When to Brew?
Folks,
Okay, nobody else jumped in to the discussion of when to do the Brew
Night, so I'll make it more explicit.
First, let's do a roll call - who is interested in attending the brewing
class?
Also, if you're not interested in attending, but want to drink the
results (and hence want to kick in for the materials), please post.
--
Steven J. Owens
stevenjowens@xxxxxxxxx
puff@xxxxxxxxxxxxx
412-401-8060
