[guide.chat] Fw: ASAPRAGUS - Cancers
- From: "elaine nutley" <e.nutley@xxxxxxx>
- To: "Jane Balmforth" <janieb1958@xxxxxxxxxxxxxx>, "Debbie Berkinshaw" <darrenanddebi@xxxxxxxxxxxxx>, "Ann Coleman" <m.acoleman@xxxxxxxxxxxxxx>, "Nicola Daley" <n_daly@xxxxxxxxxx>, "Dawn" <dawn537@xxxxxxxxxxxxxx>, "Mike Douel" <m.douel@xxxxxxx>, "Claire Evans" <claire@xxxxxxxxxxxxxxxxxxxxxxxxx>, "Marion Foster" <marion331@xxxxxxxxxxx>, "Jenifer Furnell" <jenifer.furnell@xxxxxxxxx>, "Wendy Gentle" <wendygentle@xxxxxxxxxx>, "Mark Griffiths" <mark.griffiths34@xxxxxxxxxxxxxx>, "bob griffiths" <bobgriff@xxxxxxxxxxxx>, "Guide Chat" <guide.chat@xxxxxxxxxxxxx>, "Alf Lewendon" <alflewendon@xxxxxxxxxxxx>, "Gina Mousley" <ginamousley@xxxxxxxxxxxxx>, "Sheila And Brian" <bj.knight007@xxxxxxxxxxxxxx>, "Joyce Welsh" <jwelsh123@xxxxxxxxxxxxxx>
- Date: Wed, 7 Jul 2010 18:45:30 +0100
-stalk canned style asparagus that she pureed and she took 4 tablespoons
in the morning and 4 tablespoons later in the day. She did this for
over a month. She is on chemo pills for Stage 3 lung cancer in the pleural
area and her cancer cell
count went from 386 down to 125 as of this past week. Her oncologist
said she does not need to see him for 3months. THE ARTICLE:
Several years ago, I had a man seeking asparagus for a
friend who had cancer. He gave me a photocopied copy
of an article, entitled, Asparagus for cancer 'printed in
Cancer News Journal, December 1979. I will share it here, just
as it was shared with me: I am a biochemist, and have
specialized in the relation of diet to health or over 50
years. Several years ago, I learned of the discovery of
Richard R. Vensal, D.D.S. that asparagus might cure cancer.
Since then, I have worked with him on his project We have
accumulated a number of favorable case histories. Here are a
few examples: Case No. 1, A man with an almost hopeless case
of Hodgkin's disease (cancer of the lymph glands) who was
completely incapacitated. Within 1 year of starting the
asparagus therapy, his doctors were unable to detect any signs
of cancer, and he was back on a schedule of strenuous
exercise. Case No. 2, a successful businessman 68 years old
who suffered from cancer of the bladder for 16 years. After
years of medical treatments, including radiation without
improvement, he went on asparagus. Within 3 months,
examinations revealed that his bladder tumor had disappeared
and that his kidneys were normal. Case No. 3, a man who had lung cancer. On
March 5th 1971, he was put on the operating table where they
found lung cancer so widely spread that it was inoperable.
The surgeon sewed him up and declared his case
hopeless. On April 5th he heard about the Asparagus therapy
and immediately started taking it By August, x-ray pictures
revealed that all signs of the cancer had disappeared..
He is back at his regular business routine. Case No. 4, a woman who
was troubled for a number of years with skin cancer. She
finally developed different skin cancers which were diagnosed
by the acting specialist as advanced. Within 3 months after
starting on asparagus, her skin specialist said that her skin
looked fine and no more skin lesions. This woman
reported that the asparagus therapy also cured her kidney
disease, which started in 1949. She had over 10 operations for
kidney stones, and was receiving government disability
payments for an inoperable, terminal, kidney condition. She
attributes the cure of this kidney trouble entirely to the
asparagus. I was not surprised at this result, as `The
elements of materia medica', edited in1854 by a Professor at
the University of Pennsylvania , stated that asparagus was
used as a popular remedy for kidney stones. He even
referred to experiments, in 1739, on the power of asparagus
in dissolving stones. Note the dates! We would have other case
histories but the medical establishment has interfered with
our obtaining some of the records. I am therefore appealing to
readers to spread this good news and help us to gather a large
number of case histories that will overwhelm the
medical skeptics about this unbelievably simple and natural
remedy. For the treatment, asparagus should be cooked
before using, and therefore canned asparagus is just as good
as fresh. I have corresponded with the two leading canners of
asparagus, Giant and Stokely, and I am satisfied that these
brands contain no pesticides or preservatives.
Place the cooked asparagus in a blender and liquefy to make a
puree, and store in the refrigerator. Give the patient 4 full
tablespoons twice daily, morning and evening. Patients usually
show some improvement in 2-4 weeks. It can be diluted with
water and used as a cold or hot drink. This suggested dosage
is based on present experience, but certainly larger amounts
can do no harm and may be needed in some cases. As a
biochemist I am convinced of the old saying that `what
cures can prevent.' Based on this theory, my wife and I have
been using asparagus puree as a beverage with our meals. We
take 2 tablespoons diluted in water to suit our taste with
breakfast and with dinner. I take mine hot and my wife prefers
hers cold. For years we have made it a practice to have blood
surveys taken as part of our regular checkups. The last blood
survey, taken by a medical doctor who specializes in the
nutritional approach to health, showed substantial
improvements in all categories over the last one, and we can
attribute these improvements to nothing but the asparagus
drink. As a biochemist, I have made an extensive study of all
aspects of cancer, and all of the proposed cures. As a
result, I am convinced that asparagus fits in better
with the latest theories about cancer. Asparagus contains a
good supply of protein called histones, which are believed to
be active in controlling cell growth.. For that reason, I
believe asparagus can be said to contain a substance that I
call cell growth normalizer. That accounts for its action on
cancer and in acting as a general body tonic. In any event,
regardless of theory, asparagus used as we suggest, is
a harmless substance. The FDA cannot prevent you from
using it and it may do you much good. It has been reported by
the US National Cancer Institute, that asparagus is the
highest tested food containing glutathione, which is
considered one of the body's most potent anticarcinogens and
antioxidants. Please send this article to everyone in your Address
Book. The most unselfish act one can ever do is paying forward
all the kindness one has received. Get
a free e-mail account with Hotmail. Sign-up now.
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