Sugars Chicken Pasta Salad
Ingrediants:
1 lb. Elbow Macaroni,(or spiral)
1 small Yello bell pepper(chopped)
1 small red pepper(chopped)
½ sm. Red onion, minced
1 Tomato, diced(optional)
1 Can Black Pitted Olives(sliced)
Salt to taste
Pepper, to taste
Garlic, to taste
1 cup Parmesan Cheese
4 pieces of Chicken(I use thighs, skinless, or with skin,as long the skin is
removed before shredded)
2-3 sticks celery, chopped(to your taste)
Italian Salad Dressing, to taste
Salad Croutons(optional)
Instructions:
Boil Chicken to tender(placing a fork to taste for tenderness)
Add all seasonings to taste.
I use garlic, lemon pepper, half a freshly squeezed lemon,and salt.
In a separate pot, boil pasta as directed, and drain under cool water to
wash excess grit from pasta.
Shredd all chicken pieces, making sure that there is no skin, or bones left.
**note** boil chicken first, making it easier to boil**
Add chopped veggie & Cheese.
Mix well and serve when cool, placing Italian dressing at leasure.
Dont forget the croutons.
-Sugar
-God grant me the serenity to accept the things I cannot change
The courage to change the things I can
And the wisdom to know the difference
Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace
Taking, as He did, this sinful world as it is
Not as I would have it, Trusting that He will make all things right
If I surrender to His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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