Sugars Macaroni salad
For a crowd:
2lbs of pasta, your choice(I use lg. elbow
½ yellow bell pepper,diced
½ red bell pepper,diced
3celery sticks,diced
½ red onion, diced
1 can of Large pitted black olives, sliced(drained)
Mayo(according to taste
Salt & pepper to taste
1 teaspoon garlic powder
Instructions:
In a large pot, fill with water adding salt and garlic.
Once it has a rolling boil, add the pasta.
Leave for about 10-15 minutes, checking for doneness and softness.
Once soft, but not falling apart, drain the water,(rinse if desired)
Place pasta in a large bowl, adding mayo and the veggies little by little.
Mixing gently, tasteing for more salt if needed.
Keep adding pasta, mayo, veggies and salt until satisfied.
Remember that it is best to make the night before, letting the flavors sit
in, and in the morning, check for dryness or taste.
Note
It is always better to be a little on the dry side, that way in the morning,
you may add mor mayo because if you add to much then it is much difficult to
make right;if this does happen, just boil more water and make more pasta.
-God grant me the serenity to accept the things I cannot change
The courage to change the things I can
And the wisdom to know the difference
Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace
Taking, as He did, this sinful world as it is
Not as I would have it, Trusting that He will make all things right
If I surrender to His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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