Once you make it again, could you please write it down? I may try it unfrosted. Sharon From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie Sent: Sunday, February 16, 2014 7:42 AM To: blindcooks@xxxxxxxxxxxxx Subject: [blindcooks] Re: Frosted Cappuccino Squares, report Hello Sharon, as I very much winged this recipe, and so accuracy is probably not the best, but basically all I did was to make only half the quantity of the recipe, replacing the all purpose flour with almond meal, ¾ cup, and one quarter of a cup of gf flour. The icing was simply melted chocolate, dark version, dark used in both icing and also in the cake. Id hate anyone to follow my rusty measurements and have a failed cake as there are a lot of good ingredients that should not be spoilt by a wrong recipe. If you can wait till I try the recipe again, Id happily share exactly what I did, but if you wanted to try the almond and gf flour replacement, that is what I did and I only made half Susans recipe quantity, seeing as I was testing, with fingers crossed! Sorry for the ramble, hope some of that makes sense. Valerie _____ From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Sharon Sent: Sunday, 16 February 2014 10:28 PM To: blindcooks@xxxxxxxxxxxxx Subject: [blindcooks] Re: Frosted Cappuccino Squares, report Valerie, can you explain step by step how you made these gluten free? How much of what for the cake and the frosting etc? Im not very experienced in the changeover, and would like to try these, but hesitated because of the gluten. Could you write out a gluten free version? My friends and I would be forever grateful. Sharon From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie Sent: Saturday, February 15, 2014 10:46 PM To: blindcooks@xxxxxxxxxxxxx Subject: [blindcooks] Frosted Cappuccino Squares, report Hello Susan, I just wanted to say I made the Cappuccino Squares yesterday. Half the quantity is in the freezer and the other is out and frosted for sharing. These are so delicious. I am not quite sure how the usual recipe would be texture wize, as I changed it to make it gluten free. I used almond meal and a little gf flour in place of all purpose and because Id forgotten to buy icing sugar, I made a choc ganache icing. The squares are very tempting and suspect some are sneaked out of the fridge now and then. Thanks so much for sharing this lovely recipe, I was brave enough to alter it and try it with almond meal, though a bit worried how it might turn out, but its a winner. Oh, I also put chopped macadamias on the bottom of the pans before putting in the batter, just happened to have a small amount left from another recipe. Next time around Ill make the squares the normal way, but this is very good; Id like to compare the two ways of making them though. Very best. Valerie No virus found in this message. Checked by AVG - www.avg.com Version: 2014.0.4259 / Virus Database: 3705/7096 - Release Date: 02/15/14 No virus found in this message. Checked by AVG - www.avg.com Version: 2014.0.4259 / Virus Database: 3705/7096 - Release Date: 02/15/14