[blindcooks] Re: Frosted Cappuccino Squares, report
- From: "Sharon" <mt281820@xxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Sun, 16 Feb 2014 06:58:21 -0500
Valerie, can you explain step by step how you made these gluten free?
How much of what for the cake and the frosting etc? I'm not very experienced
in the changeover, and would like to try these, but hesitated because of the
gluten.
Could you write out a gluten free version?
My friends and I would be forever grateful.
Sharon
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie
Sent: Saturday, February 15, 2014 10:46 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Frosted Cappuccino Squares, report
Hello Susan, I just wanted to say I made the Cappuccino Squares yesterday.
Half the quantity is in the freezer and the other is out and frosted for
sharing. These are so delicious. I am not quite sure how the usual recipe
would be texture wize, as I changed it to make it gluten free. I used almond
meal and a little gf flour in place of all purpose and because I'd forgotten
to buy icing sugar, I made a choc ganache icing. The squares are very
tempting and suspect some are sneaked out of the fridge now and then.
Thanks so much for sharing this lovely recipe, I was brave enough to alter
it and try it with almond meal, though a bit worried how it might turn out,
but it's a winner. Oh, I also put chopped macadamias on the bottom of the
pans before putting in the batter, just happened to have a small amount left
from another recipe.
Next time around I'll make the squares the normal way, but this is very
good; I'd like to compare the two ways of making them though.
Very best. Valerie
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