[blindcooks] FREEZER BREAD and BUTTER PICKLES
- From: M and L Dorn <marilyn.larry@xxxxxxxxxxxxx>
- To: blindcooks@xxxxxxxxxxxxx
- Date: Sat, 24 Jan 2015 13:05:17 -0800
FREEZER BREAD and BUTTER PICKLES
Double recipe works well.
Before cutting vegetables, put into pan on stove:
2 cups sugar
1 cup white vinegar
1 Tbsp salt
1/2 tsp celery seed
--or 1/2 tsp pickling spice
Stir over medium heat until sugar is dissolved.
Let cool and then mix together:
7 cups Cucumber Slices
3 Onions, sliced thinly
1 green pepper, chopped
When liquid is cooled, pour over vegetables in bowl.
Divide into freezer containers and freeze.
Let set in freezer at least 2 weeks before serving.
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