[blindcooks] SPICY REFRIGERATOR PICKLES
- From: M and L Dorn <marilyn.larry@xxxxxxxxxxxxx>
- To: blindcooks@xxxxxxxxxxxxx
- Date: Sat, 24 Jan 2015 13:08:25 -0800
SPICY REFRIGERATOR PICKLES
Makes 1 quart
12 servings, 1/4 cup, 18 calories each
Diabetic Exchanges: free
Put in glass or plastic bowl:
3 medium cucumbers, sliced 1/8 inch thick or cut into spears
Sprinkle liberally with:
salt
Toss.
Cover and refrigerate 30 minutes.
Combine and set aside:
1 cup boiling water
2 Tbsp mixed pickling spice
Rinse salt from cucumbers with cold water and drain.
Return cucumbers to bowl along with pickling spice and:
1 small onion, thinly sliced
1 clove garlic minced
3/4 cup unsweetened apple juice or cider
2 Tbsp cider vinegar
5 packets Equal sweetener
Stir to blend.
Cover and refrigerate at least 24 hours before serving.
Pickles keep for 1 week.
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