[blindcooks] gaspacho mexicano
- From: M and L Dorn <marilyn.larry@xxxxxxxxxxxxx>
- To: blindcooks@xxxxxxxxxxxxx
- Date: Sat, 24 Jan 2015 13:03:04 -0800
gaspacho mexicano
Makes 6 servings (100 CALORIES EACH)
Combine in blender in 2 batches:
3 tomatoes, seeded and cut into wedges
1 onion, cut into wedges
1 green bell pepper, seeded and coarsely chopped
1 cucumber, seeded and coarsely chopped
2 cloves garlic, minced
2 and 1/2 cups tomato juice, low-sodium preferred
tobasco sauce to taste
2 Tbsp oil
3 Tbsp red wine vinegar
pinch of black pepper
Blend until well-mixed but not completely smooth.
Refrigerate until very cold.
Garnish:
1/2 cup tomato, seeded and diced
1/2 cup green bell pepper, seeded and diced
1/2 cup cucumber, seeded and diced
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