[blindcooks] Re: Cucumbre Raita and Pineapple and coconut sambal
- From: "Susan Tabor" <souljourner@xxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Tue, 20 Jan 2015 22:43:22 -0600
Hi, Valerie:
Cant wait to make these! Thanks so much!
Cheers,
Susan
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie
Sent: Tuesday, January 20, 2015 10:25 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Cucumbre Raita and Pineapple and coconut sambal
Hello Susan, Raita recipe below, the other one I just winged, but details
below too. Cheers. Valerie
Cucumber Raita
1 cup yoghurt
½ Lebanese cucumber, de seeded and chopped finely
¼ tsp cumin powder
2 tablespoons finely chopped mint
Pinch salt
Pinch pepper
Dusting of paprika
Mix altogether apart from paprika. Place mixture in a bowl and store
covered in fridge, good for one day storage, but better if used before.
Just before serving, dust raita with paprika.
Pineapple Sambal, I diced about a cup and a half of pineapple, added dried
coconut, pinch sugar, hot chilli sauce to taste and some lime juice and
chopped coriander over the top to finish. I taste tested this as did not
have a recipe, but it came out with some nice flavours.
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