[blindcooks] Cucumber Raita and Pineapple and coconut sambal

  • From: "Valerie" <rosetta@xxxxxxxxxxx>
  • To: <blindcooks@xxxxxxxxxxxxx>
  • Date: Wed, 21 Jan 2015 15:20:32 +1030

HI Susan, Yes, that other curry was the Aromatic Sri Lankan Curry I sent
earlier, a day or so ago.  Sorry about the misspelling of cucumber in the
subject line, it is cucumber, not some strange unkown vegetable. I’m rushing
to do some shopping.  Very best wishes  Valerie 

 

From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie
Sent: Wednesday, 21 January 2015 2:55 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Cucumbre Raita and Pineapple and coconut sambal

 

Hello Susan, Raita recipe below, the other one I just winged, but details
below too.  Cheers. Valerie 

 

Cucumber Raita

1 cup yoghurt

½ Lebanese cucumber, de seeded and chopped finely

¼ tsp cumin powder

2 tablespoons finely chopped mint

Pinch salt

Pinch pepper

Dusting of paprika

 

Mix altogether apart from paprika.  Place mixture in a bowl and store
covered  in fridge, good for one day storage, but better if used before.
Just before serving, dust raita with paprika. 

 

Pineapple Sambal, I diced about a cup and a half of  pineapple, added dried
coconut, pinch sugar, hot chilli sauce to taste and some  lime juice and
chopped coriander over the top to finish.  I taste tested this as did not
have a recipe, but it came out with some nice flavours.

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  • » [blindcooks] Cucumber Raita and Pineapple and coconut sambal - Valerie
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