[blindcooks] DIABETIC CINNAMON-PEACH CRISP

  • From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
  • To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
  • Date: Wed, 21 Jan 2015 08:46:10 -0800

For a extra treat every now and then:
DIABETIC CINNAMON-PEACH CRISP
Yield: 8 servings


INGREDIENTS

-  2 cans (15 ounces each) sliced peaches in juice
-  2-1/2 teaspoons cornstarch
-  Sugar substitute equal to 1/4 cup sugar
-  1/4 cup raisins (optional)

Topping Ingredients:

-  1/2 cup old-fashioned (5-minute) oats
-  3 tablespoons toasted wheat germ
-  1/4 cup plus 2 tablespoons light brown sugar
-  1 teaspoon ground cinnamon
-  2 tablespoons soft-reduced-fat margarine
-  1/2 cup chopped almonds or pecans

DIRECTIONS

Preheat oven to 375 degrees F.

Drain the peaches, reserving 1/2 cup of the juice.
Place the cornstarch in a 2-quart pot, add a tablespoon
of the reserved juice, and stir to dissolve the cornstarch.
Stir in the remaining reserved juice. Bring the mixture
to a boil over medium-high heat.

Cook and stir for a minute or two, until the juice has
thickened. Stir in the sugar substitute, peaches, and
if desired, the raisins and heat through.

Coat a 9-inch pie pan with cooking spray and
spread the peach mixture evenly in the dish.

To make the topping, place the oats, wheat germ, brown sugar,
and cinnamon in a medium bowl and stir to mix well. Add the
margarine and stir until the mixture is moist and crumbly.
Add a little more margarine if the mixture seems too dry.
Stir in the nuts.

Sprinkle the topping over the fruit and bake uncovered for about
20 minutes, until the filling is bubbly around the edges and the
topping is golden brown. Let sit for 20 minutes before serving.

Nutritional Information Per Serving (1/8 of recipe):
Calories: 162, Carbohydrate: 28 g, Cholesterol: 0 mg,
Fat: 6 g, Saturated Fat: 0.8 g, Fiber: 2.7 g,
Protein: 3.8 g, Sodium: 32 mg, Calcium: 37 mg
Diabetic Exchanges: 2 Carbohydrate, 1 Fat
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Posted by: "biggmamma5" <biggmamma5@xxxxxxxxxxx>

'Be who  you are, stand up for what's right, & be blessed knowing that the
people  who matter in your life see the beauty that you hold.'
~Be Blessed,Sugar





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