[blindcooks] Cucumbre Raita and Pineapple and coconut sambal
- From: "Valerie" <rosetta@xxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Wed, 21 Jan 2015 14:54:57 +1030
Hello Susan, Raita recipe below, the other one I just winged, but details
below too. Cheers. Valerie
Cucumber Raita
1 cup yoghurt
½ Lebanese cucumber, de seeded and chopped finely
¼ tsp cumin powder
2 tablespoons finely chopped mint
Pinch salt
Pinch pepper
Dusting of paprika
Mix altogether apart from paprika. Place mixture in a bowl and store
covered in fridge, good for one day storage, but better if used before.
Just before serving, dust raita with paprika.
Pineapple Sambal, I diced about a cup and a half of pineapple, added dried
coconut, pinch sugar, hot chilli sauce to taste and some lime juice and
chopped coriander over the top to finish. I taste tested this as did not
have a recipe, but it came out with some nice flavours.
Other related posts:
