Best Ever Roast
1 beef chuck shoulder roast (3 to 5 pounds)
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (about 1 ounce) dry onion soup mix
4 to 5 medium potatoes, unpeeled and quartered
4 cups baby carrots
Place roast in Crock-Pot, cutting in half to fit if necessary. Combine soup
and soup mix in medium bowl. Pour over roast. Cover; cook on low 4 hours.
Add potatoes and carrots to Crock-Pot. Cover; cook on low 2 hours.
Makes 6 to 8 servings.
"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar
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