Kalter Kartoffelsalat (Cold Potato Salad)
6 Servings
6 potatoes,large *
1 ,boiling water
1/2 t salt
1 onion,medium, minced
3 T vinegar
1/2 t mustard,prepared
1 t sugar
2 t dillseed
* Potatoes should be peeled and quartered.
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+++ In medium saucepan cook potatoes in boiling salted water until
tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add
oil and minced onion; toss gently. In small saucepan bring the 3/4
cup potato water to a boil; pour over potatoes and onion. Keep at
room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar,
and dillseed. Potato salad will be creamy. Serve at room temperature.
Knowing your own darkness is the best method for dealing with the darknesses
of other people.
-Filled with light, Sugar.
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