Carne Rellenos
1 can (4 ounces) whole mild green chiles, drained
4 ounces cream cheese, softened
1 flank steak (about 2 pounds
1 1/2 cups salsa verde
Slit whole chiles open on one side with sharp knife; stuff with cream
cheese. Open steak flat on sheet of waxed paper. Score steak; turn over. Lay
stuffed chiles across unscored side of steak. Roll up; tie with kitchen
string. Place steak in Crock-Pot; pour in salsa. Cover; cook on low for 6 to
8 hours, or on high for 3 to 4 hours, or until cooked through. Remove steak;
cut into 6 pieces. Serve with sauce.
Makes 6 servings.
"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar
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