The spanish did bring olives over here. To my knowledge, they didn't take hold
very well though. Unlike tomatoes and chili peppers, which came from here. From
the Americas, I mean.
----- Original Message -----
From: "Jonathan Rawlings" <twosocks76@xxxxxxxxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Date: Mon, 2 May 2016 22:00:07 -0700
Subject: [blindcooks] Re: 5 Layer Mexican Dip
I have a seven-layer version that I prefer over all others. It has the
refried beans on the bottom, a layer of chopped fresh avocado sprinkled with
lime juice, then a layer of sour cream seasoned with taco seasoning, then
topped with chopped green chilies, chopped fresh roma tomatoes, and I
replace the olives with jalapeno slices, and then topped with shredded
cheese and broiled just until the cheese melts. It feeds a crowd for sure
as it's made in a nine-by-thirteen baking dish. I never have and never will
understand this ridiculous notion that olives are Mexican food. In my
not-so-humble opinion, olives have no place anywhere near Mexican-enspired
dishes. But that's just me. If I seem cranky, it's with good reason,
though not related to food. It's been a very difficult past two weeks.
Jon
----- Original Message -----
From: "Sugar (Redacted sender "sugarsyl71" for DMARC)"
<dmarc-noreply@xxxxxxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Monday, May 02, 2016 7:22 PM
Subject: [blindcooks] Re: 5 Layer Mexican Dip
Hi Penny
You are welcome
'I have loved the stars too fondly to be fearful of the
night.
Sugar
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Penny Golden
Sent: Monday, May 02, 2016 7:14 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: 5 Layer Mexican Dip
Hi, all. Four more weeks of school. I copied out this recipe, Sugar.
Thanks.
It sounds like something I'd like to eat myself.
Pen
On 5/2/2016 9:06 PM, Sugar (Redacted sender sugarsyl71 for DMARC) wrote:
5 Layer Mexican Dip
1 can Mexican style refried beans
1 pint sour cream
4 ounces shredded Cheddar cheese
Guacamole
Black olives, chopped or whole, pitted In a pie plate or a springform
pan, layer the ingredients above in order.
Refrigerate to set. Serve with assorted crackers or bread.
-God grant me the serenity to accept the things I cannot change The
courage to change the things I can And the wisdom to know the
difference Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace Taking, as He did, this
sinful world as it is Not as I would have it, Trusting that He will
make all things right If I surrender to His will, That I may be
reasonably happy in this life.
-Blessings, Sugar
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