Hi, all. Four more weeks of school. I copied out this recipe, Sugar.
Thanks.
It sounds like something I'd like to eat myself.
Pen
On 5/2/2016 9:06 PM, Sugar (Redacted sender sugarsyl71 for DMARC) wrote:
5 Layer Mexican Dip
1 can Mexican style refried beans
1 pint sour cream
4 ounces shredded Cheddar cheese
Guacamole
Black olives, chopped or whole, pitted
In a pie plate or a springform pan, layer the ingredients above in order.
Refrigerate to set. Serve with assorted crackers or bread.
-God grant me the serenity to accept the things I cannot change
The courage to change the things I can
And the wisdom to know the difference
Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace
Taking, as He did, this sinful world as it is
Not as I would have it, Trusting that He will make all things right
If I surrender to His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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