Hi Penny
You are welcome
'I have loved the stars too fondly to be fearful of the
night.
Sugar
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Penny Golden
Sent: Monday, May 02, 2016 7:14 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: 5 Layer Mexican Dip
Hi, all. Four more weeks of school. I copied out this recipe, Sugar.
Thanks.
It sounds like something I'd like to eat myself.
Pen
On 5/2/2016 9:06 PM, Sugar (Redacted sender sugarsyl71 for DMARC) wrote:
5 Layer Mexican Dip
1 can Mexican style refried beans
1 pint sour cream
4 ounces shredded Cheddar cheese
Guacamole
Black olives, chopped or whole, pitted In a pie plate or a springform
pan, layer the ingredients above in order.
Refrigerate to set. Serve with assorted crackers or bread.
-God grant me the serenity to accept the things I cannot change The
courage to change the things I can And the wisdom to know the
difference Living one day at a time, Enjoying one moment at a time,
Accepting hardships as the pathway to peace Taking, as He did, this
sinful world as it is Not as I would have it, Trusting that He will
make all things right If I surrender to His will, That I may be
reasonably happy in this life.
-Blessings, Sugar
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