Ann,That was how I was taught to cook rice. First you measure, then you wash, and then you put to cook with seasonings. *G*
Maithe----- Original Message ----- From: "Ann Parsons" <akp@xxxxxxxxxxxx>
To: <bksvol-discuss@xxxxxxxxxxxxx> Sent: Tuesday, February 12, 2008 9:48 AM Subject: [bksvol-discuss] Re: ot effod needs to be invented
Hi all,There is a family legend which I cannot corroberate which tells of my grandmother making Baklava (sp) from scratch and rolling out the pastry on the dining room table. By the time I came on the scene, she'd quit doing those amazing things, but she spent hours in the kitchen making the most delicious stuff. She was truly amazing and very, particular about everything she cooked. She even washed rice before she cooked it.Ann P. -- Ann K. Parsons Portal Tutoring EMAIL: akp@xxxxxxxxxxxx http://www.portaltutoring.info "All that is gold does not glitter, Not all those who wander are lost."Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere.To unsubscribe from this list send a blank Email to bksvol-discuss-request@xxxxxxxxxxxxxput the word 'unsubscribe' by itself in the subject line. To get a list of available commands, put the word 'help' by itself in the subject line.-- No virus found in this incoming message.Checked by AVG Free Edition. Version: 7.5.516 / Virus Database: 269.20.2/1273 - Release Date: 2/12/2008 9:31 AM
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