Una via di mezzo :)
Il 11/mag/2016 16:47, "Enrico Maria Giordano" <e.m.giordano@xxxxxxxxxxxxxxx>
ha scritto:
Il 11/05/2016 16:43, Stefano Guida ha scritto:
Quel colore del gelato alla nocciola. Un po' più scuro del caffelatte
Così
https://www.google.it/search?q=gelato+alla+nocciola&tbm=isch&imgil=NzPxmFv5Jc25nM%253A%253BU3LK14oLzDPenM%253Bhttp%25253A%25252F%25252Fwww.gustoblog.it%25252Fpost%25252F16481%25252Fgelato-alla-nocciola-la-ricetta-estiva-e-gustosa&source=iu&pf=m&fir=NzPxmFv5Jc25nM%253A%252CU3LK14oLzDPenM%252C_&usg=__CV3IzW3iKBdfYF2Q2p4RGb7clP8%3D&biw=1920&bih=1003&ved=0ahUKEwjU65vaodLMAhVqCpoKHT9zBpgQyjcIMg&ei=w0UzV5T-MOqU6AS_5pnACQ#imgrc=NzPxmFv5Jc25nM%3A
o così?
https://www.google.it/search?q=gelato+alla+nocciola&tbm=isch&imgil=S_PEhRgKyl9cIM%253A%253BE4g7F3J78G-riM%253Bhttp%25253A%25252F%25252Fwww.tortealcioccolato.com%25252F2012%25252F05%25252F31%25252Fgelato-nocciola-light-senza-colesterolo%25252F&source=iu&pf=m&fir=S_PEhRgKyl9cIM%253A%252CE4g7F3J78G-riM%252C_&usg=__TcEMYqmE7aVcaz6tifBRDnjUGVI%3D&biw=1920&bih=1003&ved=0ahUKEwjU65vaodLMAhVqCpoKHT9zBpgQyjcIMg&ei=w0UzV5T-MOqU6AS_5pnACQ#imgrc=S_PEhRgKyl9cIM%3A
EMG
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