Drivers arriving in Toronto haul anything to New York City.
From New York City haul a contract load of Race Cars to Southport.
Date: Wed, 17 Feb 2016 10:58:09 -0500
Subject: [smooth-riders] Re: Suggested Route 02/16/2016 Evening Update
From: rickdawson421@xxxxxxxxx
To: smooth-riders@xxxxxxxxxxxxx
Where to go from Toronto? ??
On Feb 16, 2016 8:10 PM, "James" <jmille1778@xxxxxxxxxxx> wrote:
Suggested Route 02/16/2016 Evening Update
Everyone give themselves a pat on the back, we have broken the four million
mark on Xtreme.
I'm very proud of each and everyone one of you drivers. Keep up the good work
and keep them trucks moving.
We are currently $3,945,485.95 from passing Xtreme. A gain of $78,485.50 from
the last yesterday evening.
We have a lot of loads to haul and lots of miles to drive, so please keep your
trucks moving every hour of the day and night if you can.
The Cement contract to Montreal and the Furniture contract to Calgary have been
completed. Great Job Everyone!!!
Current contracts are:
Boxes to Prince George
Sand to Wichita
Ice Cream to Las Vegas
Milk to Phoenix
It is very important that everyone follow the route listed below.
Deviations from the route lowers the pay per mile, adds extra miles, may strand
drivers without loads and could cause us to fail a contract.
Drivers arriving in Montreal haul a hot load of Cookies to Toronto.
From Toronto haul a contract load of Boxes to Prince George. The Boxes contract
will be completed soon so make sure and hook up to your load as soon as you
arrive in Toronto.
From Prince George haul a hot load of Dye to Calgary.
Drivers arriving in Edmonton haul anything to Calgary.
Drivers arriving in Calgary haul a contract load of Ice Cream to Las Vegas.
From Las Vegas haul anything to Albuquerque.
From Albuquerque haul a contract load of Sand to Wichita.
From Wichita haul a contract load of Milk to Phoenix.
From Phoenix haul a hot load of Cookies to Albuquerque.
From Albuquerque haul a contract load of Sand to Wichita. Keep doing this loop
until the contract is covered.
If you have any questions feel free to ask, Jim
