[ SHOWGSD-L ] Re: showgsd-l Digest V2 #2116
- From: culzeans1@xxxxxxx
- To: showgsd-l@xxxxxxxxxxxxx
- Date: Mon, 25 Aug 2008 13:24:06 -0400
Ummmmm..... these recipes sound yummy. Having people over this weekend(new
inlaws) and these sound like? great recipes to?make. I think I will try the
cantaloupe at home this evening.
Thanks!!
Pam
Msg: #5 in digest
From: Pinehillgsds@xxxxxxx
Date: Sun, 24 Aug 2008 19:40:54 EDT
Subject: Re: more Eggplant
I love grilled eggplant, makes a wonderful veggie sandwich, w/ balsamic
roasted red onions, roasted peppers, provolone and grilled portabella mushrooms
on a crusty roll....heaven...or grilled and stacked w/ a perfect tomato slice,
gray salt and fresh mozzarella w/ a balsamic basil vinaigrette (use a sprig
of rosemary as a skewer).
I make extra when I grill eggplant and then I have some to mince finely w/
capers, grilled portabella and olive oil to top garlic rubbed toasted bread for
bruschetta or I'll roll the grilled eggplant up w/ some ricotta and bake w/
(just a little) sauce and top it w/ mozzarella....
When the farm stand is overloaded, I'll just slice it and layer in a
casserole w/ more tomatoes and fresh mozzarella, top w/ peppery olive oil,
panko
breadcrumbs (to sop up the juices), and a lot good grated cheese and black
pepper....because panko really needs a heavy hand w/ seasoning...what an easy
supper w/ some good crusty bread!
I need to stay away from the farm stand, the fridge is full <G>. I made
enough zucchini the other day to feed an army....
Cantaloupes were $1, and I finally did some on the grill...I have a dry rub
w/ chili, lime & sea salt, mixed a pinch w/ honey and drizzled the grilled
cantaloupe...WOW! Who knew?
Kathy, member GSDCA, DVGSDC
Celebrating generations of Dual Titled TC'd Champions
visit www.geocities.com/pinehillgsds
In a message dated 8/24/2008 5:54:36 P.M. Eastern Daylight Time,
rthunder@xxxxxxxxxxx writes:
HI,
Joan is on the list,, her e-mail is jo_elsgsd@xxxxxxxxxxx
Since I brought it up, Joan asked me to type it. This is Joan's recipe.
JO-EL'S German Shepherds
Eggplant cut into 1/2 inch round pieces, skin and all
3-4 eggs scrambled
4 C's seasoned breadcrumb
Extra virgin Olive oil
dip eggplant into eggs than into crumbs, put in already heated oil, Joan
says not to hot, I have electric so I cooked mine
on 4-5, than after 3 mintues,
I poked them several time with the fork, per Joan to let out steam out, turn
when brown and let cook until brown on other side. Joan says no paper towels
because it's olive oil and believe it or not, it's not greasy. I did not
add any salt or pepper since breadcrumbs are already seasoned.
you can cook the fried green tomatoes the same put don't poke them.
If I forgot something Joan will let you all know
,
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