[ SHOWGSD-L ] Re: potato soup recipe again...

  • From: Terry Cochran <fairway97045@xxxxxxxxx>
  • To: pmick12@xxxxxxxxxxx, showgsd-l@xxxxxxxxxxxxx
  • Date: Tue, 12 Oct 2010 10:34:49 -0700 (PDT)

I think I will make peggy's soup. I grew purple potatoes this year. I think I 
will make purple potatoe soup :0)
Terry



________________________________
From: "pmick12@xxxxxxxxxxx" <pmick12@xxxxxxxxxxx>
To: showgsd-l@xxxxxxxxxxxxx
Sent: Tue, October 12, 2010 10:09:39 AM
Subject: [ SHOWGSD-L ] potato soup recipe again...

I'm set to no mail until I get a properly operating computer...I can send
but not receive.  BUT, thanks to Facebook, I have heard from several people
that the Pity Party wants my potato soup recipe again.  OK, here it is: 
enjoy!
  Peggy

Keep in mind that I never measure anything, just add more stock/more
water/more potatoes/more salt/pepper until I think I have enough and the
consistency is right and it tastes right!!!

Ingredients:
1 large white onion
1 large leek
a couple of carrots
some potatoes
1 beef stock cube
Salt & Pepper to taste

put a little olive oil and butter in the base of a large, deep pot
chop the onion (sliced or diced - doesn't matter) and slowly soften
slice the leek and add to the onion, and continue softening. 
Make up a pint of beef stock (might have to make up more or add more water)
- I prefer the Knorr stock cubes to anything else - and add to the pot
keep heat on simmer
slice one of the carrots and a few potatoes and add to pot.
Simmer, covered until potatoes and carrots are soft
Add salt and pepper to taste

when potatoes/carrots soft put in blender until ingredients blended
together - this should give you a slightly creamy consistency.
Put back into pot on simmer and dice more potatoes and this time, grate in
another carrot or two
Cook until potatoes soft but not mushy.
  
That's it.......................

It tastes even better the next day, having thickened more overnight. 

Another addition which makes it delicious: One you have served up, spread
butter on your favorite roll, tear the roll into bits and drop them into
the soup.  

  If anyone wants my squash soup recipe, let me know...just not by email!
  

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POST is Copyrighted 2010.  All material remains the property of the original 
author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind 
are permitted without prior permission of the original author AND of the 
Showgsd-l Management. ALL RIGHTS RESERVED. 

Each Author is responsible for the content of his/her post.  This group and its 
administrators are not responsible for the comments or opinions expressed in 
any post.

ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY 
MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS 
PERMISSION OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY 
FORBIDDEN, AND IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE 
PROSECUTED. 

For assistance, please contact the List Management at admin@xxxxxxxxxxx

VISIT OUR WEBSITE - http://showgsd.org
NATIONAL BLOG - http://gsdnational.blogspot.com/
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