I've been pressure cooking my "mush" for several years, before that crockpot-ed it.. Put Chicken parts and other left over meats (not pork) and loads of veggies in the pot, add some garlic powder, pressure cook for several hours, mash the bone, freeze in smaller containers. Add to kibble and other foods. When I did it in the crockpot, it would take over 24 hours. Stormy *^*\/\/\/\/*^**^*\/\/\/\/*^**^*\/\/\/\/*^* Dog's love is different, it requires no return www.FairhopeGSD.com ============================================================================ POST is Copyrighted 2004. All material remains the property of the original author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind are permitted without prior permission of the original author AND of the Showgsd-l Management. ALL RIGHTS RESERVED. ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS PERMISSION OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY FORBIDDEN, AND IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE PROSECUTED. For assistance, please contact the List Management at admin@xxxxxxxxxxxx VISIT OUR WEBSITE - http://www.showgsd.org ============================================================================