[ SHOWGSD-L ] My favorite Ritz cracker recipe
- From: Peggy <pmick12@xxxxxxxxxxx>
- To: Showgsd-l <showgsd-l@xxxxxxxxxxxxx>
- Date: Wed, 17 Oct 2007 13:56:32 -0400
(and it's good cold, too)
Peggy
Pineapple Yum Yum
2 20 oz. cans pineapple tidbits, drained (save juice)
6 Tbs. Flour
1 Cup Sugar
1 Tube Ritz crackers
2 C. Shredded Cheddar Cheese
6 Tbs. Pineapple juice
1 Egg
1 Stick Margarine
Put drained pineapple in casserole dish. In saucepan, mix flour, sugar,
egg and pineapple juice. Cook until slightly thickened. Pour over
pineapple. Top with shredded cheese. Melt margarine, mix with crumbled
Ritz crackers, and spread over top. Bake at 350 for 20-25 mins.
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