[ SHOWGSD-L ] Re: Arancini (Sicilian rice croquettes) (for New Year's Eve)
- From: Joan Fox <campaignersgsd@xxxxxxxxx>
- To: Showgsd-l@xxxxxxxxxxxxx, pmick12@xxxxxxxxxxx
- Date: Tue, 18 Nov 2008 15:23:01 -0800 (PST)
Thanks so much Peggy. I appreciate all these recipes for the good of AGSRA &
LHSH.
Making these ASAP also!
Joan
--- On Tue, 11/18/08, Peggy <pmick12@xxxxxxxxxxx> wrote:
From: Peggy <pmick12@xxxxxxxxxxx>
Subject: [ SHOWGSD-L ] Arancini (Sicilian rice croquettes) (for New Year's
Eve)
To: Showgsd-l@xxxxxxxxxxxxx
Date: Tuesday, November 18, 2008, 5:57 PM
I just saw a TV program from Italy and someone was making these...it
reminded me to dig out my recipe.........
The old Nonna who gave me this recipe never made it quite the same way...
but she made it every New Years Eve for dinner or for New Year's Day...
and if you were invited for a meal then, you took part in the fight to make
sure you had at least two!!! No joke!
Most people I know prefer them fried rather than broiled, but either
way, they're sure to be a hit!
Peggy
Sicilian Rice Croquettes (ARANCINI)
Ingredients
1 lb. white rice (preferably Arborio)
4 eggs (separated)
1/2 C grated Parmesan cheese
1 lb. Mozzarella cheese, cut in 16 cubes (fresh is best)
1/4 lb. Genoa salami, cut in small pieces (or your
favorite meatballs or meatball mixture)
1-1/2 c. Italian bread crumbs
Olive oil (don't you have an unending supply at your house?)
spaghetti sauce (any red sauce you prefer)
Directions
Cook rice until sticky. Let cool. Mix rice, egg yolks, and grated cheese in
large bowl.
Form rice mixture into balls the size of oranges, and make an indentation in
the center
of the ball (like a bird's nest). Then tuck a piece of Mozzarella and a
couple pieces of
salami (or a meatball) into the nest and close up the rice ball.
Beat egg whites. Dip each rice ball in beaten egg whites and
then roll in bread crumbs. Drizzle with olive oil and broil on all sides or
fry in
deep fryer until well-browned, but not burned.
To serve, split open and top with meat sauce. Makes 14 to 16.
Once you get the hang of making these, you'll love them............
they really are yummy............!
============================================================================
POST is Copyrighted 2008. All material remains the property of the original
author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind
are permitted without prior permission of the original author AND of the
Showgsd-l Management. ALL RIGHTS RESERVED.
ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY
MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS PERMISSION
OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY FORBIDDEN, AND
IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE PROSECUTED.
For assistance, please contact the List Management at admin@xxxxxxxxxxxx
VISIT OUR WEBSITE - http://showgsd.org
NATIONAL BLOG - http://gsdnational.blogspot.com/
============================================================================
============================================================================
POST is Copyrighted 2008. All material remains the property of the original
author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind
are permitted without prior permission of the original author AND of the
Showgsd-l Management. ALL RIGHTS RESERVED.
ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY
MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS
PERMISSION OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY
FORBIDDEN, AND IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE
PROSECUTED.
For assistance, please contact the List Management at admin@xxxxxxxxxxxx
VISIT OUR WEBSITE - http://showgsd.org
NATIONAL BLOG - http://gsdnational.blogspot.com/
============================================================================
Other related posts:
