I think Estela is with me on this. I am almost a salt free house. The only
time I use salt is when I am doing a good steak. Also, that recipe for Cajon
seasoning looks good but I have no problem buying Tony Chachere's seasoning.
Also, when I was in Memphis I was going to re-stock my favorite marinate -
Wickers. Found out they are now in the Winn-Dixie stores here in Florida and I
can just buy a couple of bottles any time I need them. They are attempting to
get in Publix which is the major chain in Florida. I have no problem shopping
Walmart for my standard items. Publix for a step up, fancy items and
Winn-Dixie is in the middle. Hal
-----Original Message-----
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Chris Palmer
Sent: Sunday, January 3, 2021 12:03 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: [oz-food] Re: [oz-food] Hoppin’ John
This is what I used:
https://www.allrecipes.com/recipe/38214/creole-seasoning-blend/
Chris.
-----Original Message-----
From: Julia Leatherwood <dmarc-noreply@xxxxxxxxxxxxx>
Sent: Jan 3, 2021 10:07 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: [oz-food] Hoppin’ John
Looks good. I remember that Creole seasoning. Not seen it here, nor any
Creole seasoning.
J
Sent from my iPad
On 2 Jan 2021, at 23:20, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
My Hoppin’ John
<image0.jpeg>
———————————————-
I need a shot of salvation baby,
once in awhile...
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